The Best Restaurants with 1 Falstaff Fork(s) in Šibensko-kninska županija
A welcoming establishment in a prime location, it is one of the island's most popular restaurants and also has its own jetty. The mixed starter platter with tuna tartare, fish mousse, oysters and octopus salad is a success. Top recommendation: steak with crispy potatoes.
The still young restaurant has already made a name for itself. The kitchen's motto is: "homemade, fresh and authentic - based on local produce". Raw starters with fish mousse are a success. Pasta with prawns is then served, and mussel lovers will also be delighted.
This special place of maritime flavours and aromas away from the hustle and bustle can only be reached by boat. It offers regional cuisine based on fish and seafood. You start with scallops au gratin and pasta, grilled fish is accompanied by crispy vegetables.
The pretty stone house is home to one of the most popular taverns in the Kornati islands. Landlord Ante delivers fresh ingredients to the island every day. It's hard to decide: meat from the peka or fried fish? Ante's wife is also happy to fulfil special culinary requests.
The cosy little house is a place to feel at home and is not only popular with sailors. The menu covers a wide range of dishes, and we highly recommend grilled fish, meat skewers with crispy garlic bread and the finely topped pizza with crispy crust.
A special kind of feel-good tavern with a long tradition. The tree-lined garden is a dream! The fish starters, local cheeses and soups are delicious. The platter of grilled calamari captivates with its fine roasted flavours and the lamb stews to perfection in the peka.
Idyllic, quiet location by the water, the small terrace is adorned with oleanders. Get away from it all with fish dishes, vegetarians will be delighted with the crispy grilled vegetables. The platters of cheese, fish mousse and grilled dishes are delicious and go well with Greek salad.
The small Konoba with its shady terrace has been in the family for generations. The cuisine is based on freshly caught fish, with hake being a speciality. Meat dishes and peka are of course also on the menu. Yachts can also moor at their own jetty.
A special magic of oriental spices and the best ingredients awaits in the centre of the city. Lebanese cuisine is presented in a colourful and tasty way, with lentil soup, five different types of hummus and pistachio cake for dessert.
The façade of the building with its pleasant outdoor area shines in a warm sunflower yellow colour. The cuisine is also appealing, with black risotto and grilled fish on chard potatoes. The beef schnitzel with gnocchi is just as much fun. Warm hospitality.
The whole family feels at home in the cosy Konoba with simple wooden benches, and there is plenty of space for children to play. Fish is grilled on the open fire, mussels in garlic oil and the black risotto are delicious, as is the fritto misto.
The hospitable stone house is located at the end of a bay, where you can enjoy the idyllic water and tranquillity. Typical island classics such as fish mousse, raw marinated starters, octopus salad and pasta with clams are served. The catch of the day sizzles away on the barbecue.
The owners of this rustic Konoba are among the last shepherds on the island. In an idyllic, peaceful location, you are served delicious lamb from their own farm, and the fish is also grilled to perfection. It is served with potatoes and vegetables. The dishes from the peka should be ordered in advance.
A pretty stone cottage in an idyllic, peaceful location. In the garden, you can relax under the olive trees with a view of the sea. So close to the water, classic fish and seafood dishes are served. Local ham, cheese, fish mousse or octopus salad are tasty starters.
A simple konoba where you can enjoy the warm hospitality in an informal alleyway in the old town centre. Homemade bread is served with fish appetisers or the obligatory ham and cheese platter. Octopus salad and the flavourful rolled barley stew are also delicious.
The rough stone walls of the konoba are inviting, as is the terrace overlooking the marina. The usual classics are served, such as grilled tuna steak with orange zest and lukewarm octopus salad with potatoes. For dessert, there are grilled bananas with honey.
In summer the rustic konoba is the ideal place to go far away from the hustle and bustle. Olives, herbs and, above all, capers grow on the uninhabited island. Regional wines are delicious, and the cuisine is equally impressive with Istrian cheese, octopus salad, veal cutlets and fritto misto.
In a sheltered bay in the Kornati National Park, the Ježina family's rustic and authentic tavern awaits guests with its authentic flavours. The catch of the day is served raw, marinated or grilled, and lamb and various pasta dishes are also on the menu.
The simple, cosy konoba is housed in a stone building, where the clocks go slower. There is no menu, they cook what the market has to offer. These include black risotto, pasta with seafood and the tender braised beef with gnocchi is a dream.
A cosy stone cottage awaits in a secluded bay. The atmosphere is simple and romantic in the evening. Whatever the catch of the day yields is put on the barbecue: Calamari or various fish. Vegetables are either marinated or grilled. Local wines are the perfect accompaniment.