The Best Restaurants with 1 Falstaff Fork(s) in Tyrol
Here you know where everything comes from - even the chamois comes from the Jennewein family's own hunt. A plate of cheese dumplings, spinach dumplings and Schlipfkrapfen: honest taste, as it should be.
Tamer Kacar and his team look after their many regular guests with both warmth and professionalism; from a light, wholesome business lunch to an eight-course dinner menu with a love of detail and refinement.
Hotel Resch is very close to Italy, at least in terms of taste. First-class antipasti from ombira to mussel soup, pasta "to sink your teeth into" and fiorentina from the grill. Especially delicious dolci!
The ambience and cuisine here reflect the region in an authentic, loving way. Rustic, elegant and harmonious, the menu presents down-to-earth dishes that bring a sense of home to the plate.
The cuisine matches the castle ambience: romantic for dinner, charming in the beautiful garden for coffee in the afternoon. The recipes are authentic Tyrolean, but with a modern twist.
Brewery, vegetable garden, meat from Austria: craftsmanship is the guiding theme in the Taproom. The cuisine knows almost no creative boundaries, such as the pike-perch with beet dumplings, Chinese cucumber and tomato foam.
Quiet city oasis and elegant retreat. The "Wine & Dine" offers fine cuisine, not least thanks to the first-class product quality. And the right wine is quickly found.
At Bergblick you can taste what the Tannheimer Tal is all about - nature, craftsmanship and warmth. Whether it's homemade soup or a fine gourmet menu, the food here is really good for you.
Patrick Trois makes local cuisine shine in the Dorfkrug: regional ingredients, seasonal accents and classics such as roast onions, which become moments of pleasure with a fine touch and passion.
An East Tyrolean inn straight out of a picture book: the Steiner innkeepers are warm and authentic, the food is regional. Here, guests can experience, taste and learn to love the Virgen Valley!
The view from the Gramai Alm takes your breath away at first, then the cuisine takes over: Austrian classics, served in style or enjoyed in a rustic style at a hut meal - surrounded by pure nature.
One room at the Hallerwirt is more beautiful than the next. The historic ambience goes well with local, down-to-earth cuisine: carpaccio of young bull's back, trout Müllerin and Kaiserschmarrn.
Tradition meets class: South Tyrolean wine soup and Pustertaler Schlutzkrapfen showcase authentic, Alpine inn cuisine with heart. Down-to-earth, cooked with love and tasty to the point.
Tyrolean cuisine in its purest form: tried and tested recipes, handed down almost unchanged over generations. Here you can taste tradition - and grandma's apple strudel is simply indispensable as the sweet centerpiece.
Of course, the name on the menu says it all: the venison goulash is practically a must. But starters, brown trout, roast onion and Kaiserschmarrn pancakes are also worth a visit.
This family business has been cooking since 1913 - using traditional recipes, of course. The Wiener Schnitzel is a classic, but the Kasspatzl, pepper steak and snacks are also delicious.
Here, you are not only at the top when it comes to partying, but also in culinary terms. Sushi, sashimi and Asian specialties complement classic alpine cuisine - served in an alpine ambience. Very successful!
In the panorama restaurant, you have plenty of privacy and the best views from the upholstered seating areas. The cuisine is local-Mediterranean with regional ingredients. Tip: the steak selection and alpine sushi.
Creative, high-class, surprising. Here, down-to-earth alpine tradition merges with modern crossover cuisine to create a top-class experience. Stylish setting, designed down to the last detail.
A pub that makes all guests happy with its classics such as Grandma Resi's cabbage roulade and new creations such as roasted pumpkin with tofu paneer. Daily changing "Wirtshausteller" at lunchtime.