The Best Restaurants with 1 Falstaff-Gabel(n) in Merano
Quick, light cuisine is best enjoyed on the beautiful terrace at Fino Bistro. Pasta, antipasti and co. are wonderfully uncomplicated, but cleverly executed. A good example: the focaccia with buffalo mozzarella, refined with pistachio pesto and sun-dried tomatoes.
The best ingredients come from their own farm: an antipasti variation with homemade sausage specialties, cheese, fresh vegetables and herbs from the garden reflects this. The hotel's own bacon from the Veltliner pig, a rare breed, has won awards.
Whether for a cocktail, a small snack or a romantic dinner - it is particularly beautiful and inviting under the Merano arcades and the old vaults. The menu offers a delicious mix of typical Tyrolean dishes and Mediterranean classics.
Wine lovers are guaranteed to find what they are looking for here - whether red, white or sparkling wine. The perfect accompaniment: Antipasti platters with Italian delicacies from Parma ham to homemade focaccia. There are also delicious pasta dishes and more for those with a bigger appetite.
The Italian you can trust! You will never be disappointed with the quality. Bruschetta, homemade pasta and tiramisu are among the all-time favorites, and South Tyrolean classics such as dumplings and Schlutzkrapfen are also harmoniously served. Loving and very personal restaurant.
The restaurant proves that exotic cuisine also has its place in this rather traditional region. Classic Thai dishes such as pad Thai, papaya salad and mango sticky rice are among the all-time favourites of guests. But Italian dishes are also creatively interpreted.
The eponymous dish can be found in countless variations on the menu and, of course, pizzas are also a must. The crayfish, oysters and seafood dishes are elegant and the meat dishes are perfectly cooked. A fine selection of wines, also by the glass.
The charm of the building, which dates back to 1400, is unique. Modern architecture harmonises with the old vaults and the furnishings also reflect the mixture of old and new. The cuisine offers authentic Italian dishes: the pasta is perfectly al dente.
The beer selection is impressive: from bottled to draught, light or dark, spicy to fruity, including non-alcoholic options. There are also hearty dishes - a cross-section is the Forstteller with knuckle of pork, spare ribs, sausage, bacon dumplings and even more side dishes.
A traditional tavern straight out of a picture book! For lovers of regional variety, the Rauthofbrettl is a good choice: homemade bacon, various sausages and all kinds of side dishes, all from our own production. The cress salad is a particular highlight.