The Best Restaurants with 2 Falstaff Fork(s) in Alto Adige
Gregor Eschgfäller has mastered the art of creating multi-sensory dishes. He appeals to all the senses with different tastes, aromas, textures and even temperatures. His exquisite creations are complemented by matching cocktails, including non-alcoholic versions.
You could hardly eat more comfortably and authentically in the region. The typical Schlutzkrapfen are masterfully shaped, elegantly filled and topped with texture nut butter - and always served with a smile. That's all you need to say.
Pleasure walks through idyllic forests and parks lead to the romantic, sophisticated hotel jewel. Traditional dishes are served at fine-dining level, refined with special essences, spices and aromas. Dine like in imperial times!
This idyllic restaurant on the lakeshore in Lidopark invites you to stay a little longer. Despite the size of the restaurant, every dish is served in top quality. Specialties from the charcoal grill, including fish and meat such as Wagyu entrecôte, are particularly popular.
Starting out as a village pub, the Pitzock has now developed into a gourmet spot. Oskar Messner and his wife Ingrid are most pleased to have a dining room full of satisfied guests. They make their guests happy with slow food, especially lamb specialties.
The menu in particular is prepared with passion and Burkhard Bacher incorporates his cosmopolitan streak: a colourful mix of the world's cuisines - from South Tyrol to Asia. For example: caramelised foie gras roll or prawn carpaccio with Venere rice.
The wonderful hosts look after their guests with enthusiasm. Head chef Andrea Irsara takes care of your physical well-being and tells the story of Val Badia with his gourmet cuisine - a successful blend of Ladin, Italian and Tyrolean cuisine.
Panelled ceilings, rustic wood and a warm tiled stove - an ambience that could hardly be more cosy. Old recipes and traditional dishes such as Schlutzkrapfen, Kaspressknödel and marinated lamb loin are brought to the plate in a modern and stylish way. Top quality!
On the organic farm, the idea of nature and provenance is lived - and this is particularly noticeable on the plate. Lots of fresh vegetables are used and the kitchen mainly preserves, cooks and sustainably processes ingredients from the farm. They even smoke their own bacon.
A magnificent building with turrets, the beautiful rooms are furnished with fine wood, playing with colours and shapes. This also applies to the cuisine - the chef gives the mountain lamb a Mediterranean kick and the lasagne an Alpine touch. Excellent wine selection.
The pizza oven is running at full speed before Santo breathes life into the yeast dough. The pizzas are refined with San Marzano tomatoes, fior di latte mozzarella and fine ingredients such as yellowfin tuna or Tropea onions. The pizza menu is a gastronomic journey through Italy.
In the à la carte restaurant, everything revolves around enjoyment - both on the plate and in the glass. The sommelier has a perfect command of food pairing and always finds the right wine. Fine Mediterranean-Alpine cuisine, complemented by fine cuts of meat such as tomahawk or chateaubriand.
Four generations of living tradition and an impressive inn history have been lovingly developed here. The alpine cuisine is nostalgic: The Schlutzkrapfen are masterfully folded, the dumplings perfectly rolled and the Kaiserschmarren tastes just like grandma's.
The focus is on the essentials, without much distraction. Inspired by the life of the monks, the restaurant has dedicated itself to the simplicity and naturalness of monastery cuisine and has developed it further. The monastery soup remains a newly interpreted classic.
After an active day, the "Ladinische Stube" is the ideal place for an exquisitely prepared gourmet menu with a modern interpretation of regional specialties. The wine cellar is particularly special, where the best wines from South Tyrol and Italy can be tasted in a stylish ambience.
The chic, modern mountain resort is idyllically situated between the peaks, where you can leave the hustle and bustle of everyday life behind you with every metre you climb. The restaurant also has it all: head chef Daniel Sanin inspires with his creativity, for example with smoked nettle sorbet or sweetbread cappuccino.
Whether for dinner or just a glass of wine - both are no problem here. The wine bistro offers an impressive selection of around 800 labels, with a focus on regional wines. Culinary delights such as amberjack fillet or clams await guests.
The hosts Arno and Doris stand for good food, good wine and the finer things in life. The cuisine is Mediterranean in style, with fish dishes standing out in particular. Thanks to the first-class wine advice, everyone will find the perfect accompaniment to their meal.
Discerning palates are spoiled from the refined entrees to the patisserie - all made from regional organic ingredients. Alpine South Tyrolean specialties blend with Italian influences - and the whole thing is crowned by the spectacular mountain panorama of the Dolomites.
A jewel in the old town that shines with outstanding cuisine. The ambience is a journey through time: beautiful stained glass windows, wood carvings, ornaments and rustic decorations. Whether veal head, pasta or chocolate tartlets - both rustic and delicate dishes are perfectly suited to the restaurant.