The Best Restaurants with 2 Falstaff Fork(s) in Brandenburg
Casual fine dining: Now in its third generation of family management, the restaurant sees itself as a modern inn with cosmopolitan "New Lusatian Cuisine". Also: cooking and etiquette courses.
The kitchen in the former residence of Prince Hermann "Lou" Pückler would certainly have pleased him too. Tim Sillack cooks right next to Branitz Castle in a "Pücklerian, cosmopolitan" way with an eye for the best products.
Modern fine cuisine in an elegant luxury hotel: not only can you indulge in culinary delights here, the restaurant also offers a fantastic view of Lake Scharmützelsee. Exquisite wine selection.
The restaurant has been one of the best addresses in Potsdam for years. Head chef Carsten Rettschlag successfully combines classic French cuisine with his own modern creations. Great wine selection.
Casual fine dining: under the direction of head chef Stefan Lorenz, fresh ingredients and regional products from Brandenburg are used to create top-quality dishes with a modern twist.
Andreas Staack perfected his skills in Berlin, then the ambitious chef moved to the countryside - where he is now firmly established with his contemporary regional cuisine. Go there!
Creative country cuisine in a family-run hotel: the hosts combine the best of tradition and modernity. This gives down-to-earth dishes made from high-quality, regional ingredients a new twist.
Host Benjamin Döbbel and his team create outstanding dishes from hand-picked, regional and seasonal ingredients. A selection of wines to match the menu complements the variety of flavors.
In the farm kitchen at Naturgut Köllnitz, head chef Stefan Ziegenhagen turns the farm's own organic vegetables, freshly caught fish and organic meat from partner farms into outstanding seasonal menus.
German entrecôte meets kimchi: Carlo Sannino surprises his guests with unique flavor combinations. The ambitious Asian fusion cuisine is served in a chic ambience.
For his authentic, sustainable cuisine, head chef Christian Bauer only uses good ingredients from the surrounding area. He serves creative menus such as "Field & Garden" or "Forest & Pond" in a cool, urban ambience.