The Best Restaurants with 2 Falstaff Fork(s) in Canton of Basel-Stadt
The Gasthof zum Goldenen Sternen is an excellent fish restaurant and presents sea and freshwater fish in a classic, sometimes innovative way. The historic rooms and the location directly on the banks of the Rhine in Grossbasel with a large terrace are particularly beautiful.
The traditional Hasenburg is not infrequently booked up to the last seat, the atmosphere is homely and lively. Classics such as Rösti and Suuri Läberli are served, but also internationally influenced dishes, "fait maison", seasonal and regional.
At Osteria Acqua, cooking is done in an open kitchen and the feeling of joie de vivre, pleasure and "Italianità" is exuded. A nice selection of antipasti, primi, secondi e dolci are on the menu in this former waterworks, as well as delicious vino and mouthwatering grappa.
The summer roof terrace is a real jewel. Culinary delights at Atlantis, which is positioned as a cultural restaurant, include regional and seasonal cuisine. All dishes are homemade and mainly produce and ingredients from the surrounding area are used.
The Gatto Nero is a small but fine neighbourhood restaurant and brings Mediterranean flair to the lively Matthäusquartier. The menu usually offers only a handful of Italian dishes and is always rewritten. It is cooked fresh daily and with a lot of amore.
Guests are invited to go on gastronomic journeys of discovery at Krafft: because they can combine and share their dishes as they please. Great location on the banks of the Rhine in Kleinbasel with a view of the lively promenade and the old town of Grossbasel.
In the Schluuch, including the regulars' table, it's informal, and in the white section with set tables, French cuisine is stylishly staged. A Basel institution that, with its summer terrace, is undoubtedly one of the city's gastronomic hotspots.
Dining at La Fourchette feels like being in a French bistro. There is the frequently changing "once everything" menu, which consists of various dishes to try. The selection of wines is somewhat larger, and French wines are the mainstay there as well.
In the evening, there is a surprise menu with up to five courses, with a choice of meat, fish and vegetarian. Host Beat Rubitschung takes care of the wine pairing with expertise and passion. At lunchtime, a handful of fresh dishes are on the menu.
Classics of French and Swiss cuisine are served either in the airy garden under the chestnut trees, in the traditional garden room with first-class service or in the cozy "Schluuch". In winter, a small fondue chalet joins in.
On Friday and Saturday, only the surprise menu is served in this lively neighbourhood restaurant. The menu in the Viertel-Kreis is deliberately kept small in order to concentrate on ingredients sourced from regional farmers and producers.
The Volkshaus has one of the most beautiful beer gardens in Basel, surrounded by trees. The interior of the brasserie, designed by star architects Herzog & de Meuron, is also a feast for the eyes. The cuisine offers French and Swiss classics and is always market fresh and full of finesse.
The Wiesengarten, in an enchanting location in Riehen, is a family-run business straight out of a picture book. It offers seasonal fresh market cuisine with specialities from Tuscany, Piedmont and southern Italy. There is also a large selection of Italian wines.
A successful homage to Apulia's gastronomic treasures - that's what Stefano Giovannini and Franco Mastrullo have created right at the Spalentor. Bombette pugliesi, Tonnarelli or Salmone marinata, the names of the dishes are as melodious as they are tasty for the palate.
The popular Da Gianni offers proven quality at a new location in the North Station and serves delicious pizzas, fresh fish and tasty meat dishes. In summer, guests can dine in the shady garden, but the ambience in the restaurant is also stylish.
Latini is located in Basel's Falknerstrasse and offers fine antipasti, pasta, risotti, and Italian meat and fish dishes for lunch and dinner in a stylish but unpretentious ambience. There is also a large selection of bottled wines by the glass.
Izakayas are a type of gastropub where food and drinks are shared and enjoyed in a convivial atmosphere. Extremely popular in Japan, Toru Fischbach has brought his own Izakaya to the Gundeli district and offers delicious Japanese dishes.
A popular Kleinbasel gastro and cultural venue with an impressive history, its own character and open spirit. Here you can enjoy yourself in style in an informal atmosphere, while international headliners and up-and-coming talents rock the stage next door.
A picture-perfect guild house with a rich history in the middle of Basel's old town. In the medieval ambience, in addition to market-fresh cuisine, house specialties such as the Fondue Bacchus are served, and the wine list is also smartly put together.
Ufer7 is a stone's throw from the Mittlere Brücke and offers a smart appetizer workshop, beautiful U7 basics, and plates to share. Homemade is also high on the drinks menu: iced tea, lemonades, and beer from the "Stadtmauer Brauer".