The Best Restaurants with 2 Falstaff Fork(s) in Canton of Sankt Gallen
All-day dining in a fresh brasserie atmosphere. The bistro at the Hotel Einstein offers everything from a hearty breakfast to a relaxed dinner, from classics such as Wiener schnitzel, tender fillet of pike-perch or entrecôte to homemade cakes and ice cream.
The elegant Schlössli is a traditional restaurant, but not without finesse. The menu features regional specialities and dishes from further afield. The wine cellar is stocked with special trouvailles from all regions of Switzerland and abroad.
Netts Schützengarten is a St. Gallen institution. Here, the brewery loft with bar, gallery, brewery parlour and a cosy beer garden exude uncomplicated hospitality. Classic and international dishes go perfectly with the cellar-fresh beers.
The Fischerstube in Weesen specialises in fresh fish from Lake Walen - such as pike crispies or home-style zander. Seafood and crustaceans are also on the menu - ambitiously and precisely presented. The bright parlour, vaulted cellar and lake view round off the menu.
Those who love Thai cuisine will get their money's worth at Namun. The four flavours - sweet, sour, salty and savoury - are harmoniously balanced in every dish. A nice touch: the dishes can be shared. Very nice, tasteful ambience.
Bistro charm meets flair at Candela: sashimi with wasabi mayo, veal liver with rösti or vegan prosecco ravioli show how creative down-to-earth flavours can be. Insanely delicious and so cosy that you'll want to stay seated.
Behind St. Gallen railway station, Perronnord serves Spanish tapas, followed by Swiss classics: roasted almonds, boquerones, gambas al ajillo and yes - the cordon bleu has cult status. Everything is honest, no fuss, with live music and pub flair.
The Rössli (not real) is in front of the house, the tiled stove (real) in the parlour. Head chef Willi Ammann learnt from scratch how to serve Châteaubriand with Béarnaise and trout with spinach leaves. Even flambéing is still done here, as well as celebrating and drinking house wine.
Mirco Widmer and his mother Marlis Germann have filled the Tübacher Löwen with life. They buy regional produce, cook seasonal dishes, serve friendly food - and creativity and modernity are always in evidence. Blessed is the place that can call such a pub its own!.
Dolce Vita in Toggenburg. At Bodega NOI, Mediterranean classics such as moussaka or ossobuco or Toggenburg entrecôte are on the menu - skilfully prepared and served with lots of love. Enjoying a meal under the chestnut tree on the terrace is a pleasure in itself.
The gladys bridges the gap between green and gourmet: While balls are flying outside, the kitchen serves sophisticated clubhouse dishes with a regional focus. When you stop in here, you quickly forget whether you've actually come to play golf or to eat.
The Zollstube impresses not only with its rustic yet elegant interior, but also with its refined Swiss cuisine. Fans of Grisons specialities, cordon bleu and fondue will be happy here. There is also a fine selection of Swiss beers.
Chrüz in Eschenbach serves classic dishes such as cordon bleu with mountain cheese or tender veal steak, fresh and down-to-earth. The wine list features fine wines from the region and international favourites. The perfect village pub with a pleasure factor.
Kafi Franz is the meeting place for anyone who likes uncomplicated, multiculturally inspired cuisine. Cooked fresh and without frills, the food reflects the diversity of the city of St. Gallen. This lively space remains open for encounters and neighbourliness.
Lovers of Japanese cuisine will go into raptures in the elegant rooms on the first floor of the Hotel Metropol. All of Nippon's specialities are perfectly prepared and beautifully presented on the tables here. Autumn is celebrated with Japanese hot pot.
The Kast family put their heart and soul into running the restaurant. People meet here for lunch in the "Dorfbeizli" or enjoy no-frills cuisine made from the best ingredients in the "Zunft- und Trätzlistube". Specialities include tripe in all its variations.
Europe's mightiest waterfall roars beneath the historic castle. The kitchen team serves traditional Swiss dishes such as Châteaubriand or Vesperteller, with a Mediterranean twist. Regionality is emphasised in the food and drink.
Refined delicacies are conjured up at Schloss Wartegg. The ingredients come either from our own biodynamic garden or from local producers. Cooking here is done with understanding, love and passion. Plus the priceless view. Marvellous!
There is a Champagne and café bar on the ground floor of this St. Gallen institution, the "Krüsi Stübli" on the second floor, but gourmet dreams come true on the first floor. Excellent, contemporary Italian cuisine made from the best Swiss produce is served here.
Izakaya Ekimae brings Japanese food culture to St. Gallen, with an evening focus on omakase - the art of trusting the chef. Authentic and purist with a tangible connection to Kyōto and Ōsaka. Bento boxes are available at lunchtime for a quick lunch.