The Best Restaurants with 2 Falstaff Fork(s) in Canton of Ticino
Hide & Seek offers a familiar yet surprising gastronomic experience. The kitchen team draws inspiration from local and seasonal ingredients and transforms them into contemporary creations of modern cuisine. A restaurant that invites you to feel good.
Great emphasis is placed on the selection of ingredients, with special attention to seasonal and typical Ticino products. Definitely try one of the delicious risottos or a specialty from the Josper grill oven.
Overlooking Lake Maggiore, fine plates of the day and snacks can be enjoyed at Ristorante Al Lago at lunchtime. In the afternoon, delicious cakes, snacks, coffee and tea are served, while in the evening, refined local and Mediterranean delicacies are offered.
With a beautiful view of Lake Lugano, you can feast in a stylish ambience at the Arbostora Charme restaurant. Everything is just right here; innovative dishes, unique location and motivated hosts. The risotto with tonka bean is particularly refined.
Both à la carte and with the tasting menu, the dishes from Ristorante Badalucci delight with flavour, complexity and technique. Through a skilful combination of tradition and innovation, flavours are created that awaken emotions and stay in the memory.
Located in one of the historical landmarks of Bellinzona, at Castelgrande, chef Cyrille Kamenzin creates delicious modern interpretations of French cuisine. The specialty of the house is its fish or meat dishes served as "grosses pièces" tableside.
Chef Dario Ranza, thanks to experience, professionalism and creativity, makes the Ristorante Ciani a hot spot for gourmets. Whether dining with friends, trying the surprise menu or going à la carte, the dishes assure a tasty and refined classic Mediterranean cuisine.
Trattoria on the ground floor, gourmet restaurant on the top floor - the Cittadella restaurant offers delicacies to suit every palate. Specialties of the house include fresh water and salt water fish, like the sea bream "alla mediterranea" or the fried perch fillets.
Da Valentino, located in the historic old town of Locarno, has excellent food and a stylish ambience. Choice ingredients are used in tradition dishes, resulting in a dynamic, loving and authentic Mediterranean cuisine.
Villa Orselina's Ristorante awaits guests with exquisite gourmet cuisine and a breathtaking panoramic terrace. With fresh and light dishes that enliven and inspire the senses, the kitchen offers a unique gastronomic experience.
The restaurant La Casetta is only open in nice weather, set on Lake Maggiore with exclusive seating looking over the lake. Lovely, light dishes inspired by Mediterranean cuisine such as salads, pasta, seafood and grilled meats.
Mediterranean, light, regional and sustainable ingredients characterise the cuisine of La Fontana. Special attention is given to original flavour combinations, they give the dishes a unique tension, which guarantee great moments of pleasure.
Missultin is the new adventure of Chef Alessandro Fumagalli. In his cuisine he celebrates a return to the roots and a rediscovery of essential flavours. The dishes express his love for ancient gastronomic traditions, especially sea cuisine.
Here you can enjoy high quality regional cuisine in a picturesque ambience. If you want to sit back and simply enjoy, order the tasting menu, but you can also choose very tempting dishes à la carte. At lunchtime there are attractive business lunches.
In the historic premises of Ristorante La Rinascente, the focus is on delicious Mediterranean cuisine. High quality fresh ingredients from the region are used in its excellent tasting menus (one of which is vegetarian) as well as in its à la carte dishes.
After years as a Michelin-starred restaurant, guests will now find a new kitchen team, a new style of hospitality and a renovated restaurant. Everything is more free, informal and simple, even if it is still an excellent, high-end tasting menu.
At Grotto della Salute, a refined blend of classic Ticino cuisine with modern touches can be enjoyed in a stylish, elegant setting. In summer, feast on the terrace under ancient plane trees and in the winter in the cosy fireplace room.
Whether a typical Ticino dish or an innovative proposal, at Grotto Eguaglianza everyone who appreciates quality dishes will be happy. The menu adapts to the rhythm of the seasons to always exploit the delights of the moment.
Ticino is a crossroads of Europe, where the flavours of the Alps meet the playfulness of Mediterranean cuisine. René Nagy, chef at Osteria Cyrano, interprets this geographical location creatively and skilfully, conjuring up surprising gastronomic delights.
Sushi and sashimi, spicy Thai curries, aromatic dim sum and much more - this can be enjoyed in Ascona at Ristorante Asia. All of this is prepared with great care and expertly by the chefs and offers a welcome culinary change.