The Best Restaurants with 2 Falstaff Fork(s) in Lisboa

Many famous guests have dined in this legendary restaurant in the centre of Lisbon. Since the 1950s, they have been served a large selection of fresh fish and selected seafood, served without much fanfare by old-school waiters.

Coelho da Rocha is located directly opposite the market in Campo de Ourique, a trendy district in the west of the city. Here you can enjoy traditional Portuguese and other Mediterranean dishes made from the best market-fresh produce.

In a cosy, typically Lisbon ambience, classic Portuguese cuisine is served, which has its roots in the Alentejo region. The restaurant has been run by the same family since it opened in 1988.

The cooking here is modern and uses seasonal ingredients. The fact that all dishes are vegan is almost irrelevant because regional produce is used to create small gastronomic works of art that meat lovers will enjoy.

This "Marisqueira" is located just outside Lisbon in the coastal town of Cascais. Only extremely fresh and high-quality seafood is used and served by attentive waiters. There is also a wonderful view of the sea.

The wine bar, unassuming from the outside, is a gastronomic delight thanks to its well thought-out creations and attention to detail. The restaurant was reopened in 2020 at a different location and regularly exhibits the work of artists and illustrators. A must for wine, empanadas and art lovers.

Here you sit at the bar and eat whatever has just been delivered fresh from the market. Much of it comes from the sea, but there are also delicious vegetarian options. The food is based on Portuguese cuisine, accompanied by a good selection of wines.

Insaciável is a small wine bar with a big heart. The food and wine list features mainly Portuguese specialities from small producers. The relaxed service is extremely attentive, competent and warm.

This modern restaurant is located on the top floor of the "Lumiares" in the heart of the city. In the dining room or on the terrace, you can enjoy a delicious cuisine that combines Portuguese roots with international flavours.

Nunes Real Marisqueira is the restaurant for seafood lovers in Belem. Only the freshest seafood is served, in a stylish atmosphere. Whether lobster, fish or squid, everything tastes great here.

This modern restaurant serves Portuguese-Asian fusion cuisine with a breathtaking view of the harbour and city. If you just want to stop by for a drink, sit in the bar area, but it's definitely worth ordering something to eat.

One of the best views of the city can be enjoyed from the rooftop gastrobar of the Altis Avenida Hotel. Of course, the delicious menu and tasty drinks, especially the excellent cocktails, also add to the enjoyment.

Cuisine from the northern Portuguese region of Minho is served here. There is the best from the sea, the land and the forests, classically prepared by an experienced kitchen team. The large wine list with wines from home and abroad is also special.

You should make a reservation in the popular and manageable wine bar if you want to get a seat under the vaulted ceiling lined with colourful wine bottles. The sensational cuisine ranges from cold platters and homemade Algarve bread to octopus carpaccio.

The Antiga Camponesa celebrates Portuguese traditions, but doesn't look a bit outdated. Irish chef Gareth Storey cooks according to old recipes and the small menu only features dishes made from the best seasonal produce.

The Dahlia is a combination of restaurant, natural wine bar and listening bar. The food here is excellent and seasonal, accompanied by a small but select choice of wines and good music, which sometimes sounds a little loud from the analog sound system.

Fidalgo serves traditional Portuguese tapas, also known locally as petiscos. Whether fish, meat or vegetables, they all taste delicious. There is also a large selection of wines from the Iberian country and very attentive service.

João Gomes and Adelaide Fernandes have been running the Imperial since 1985. The restaurant owes its loyal clientele not only to Adelaide's delicious traditional cuisine, but also to João's excellent hosting skills.

Here we eat and celebrate. It goes without saying that the kitchen only uses the best seasonal produce. There is a lot of fermented food on the plate and in the glass, but unlike the ingredients, the natural wine does not usually come from Portugal.

This typical Portuguese restaurant has been the place to go for fish lovers in the city centre for over 40 years. The service is fast and efficient, and the high-quality fresh produce is carefully prepared into no-frills dishes.