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Imperial de Campo de Ourique

87

João Gomes and Adelaide Fernandes have been running the Imperial since 1985. The restaurant owes its loyal clientele not only to Adelaide's delicious traditional cuisine, but also to João's excellent hosting skills.

43 /50 Food

18 /20 Service

18 /20 Wine

8 /10 Style

Payment Conditions: Cash, Debit Card, Credit Card, NFC

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Saturday

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Sunday

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