The Best Restaurants with 2 Falstaff Fork(s) in Switzerland
Honest, passionate cuisine is at the heart of the Drei Könige. At lunchtime there is an attractive set-menu, in the evening creative dishes are à la carte. The surprise menu "one table, one menu" promises a unique gastronomic cuisine. An appetising and creative experience is guaranteed!
In the heart of Switzerland, chef Raphael Wey and his team bring unique gastronomic delights to life. His sophisticated creations combine regional delicacies with international impulses. Visually and tastefully, his dishes delight all the senses.
The panorama restaurant is located on the Hertenstein rock and offers epicures from near and far, a far-sighted experience with a beautiful terrace. The gastronomic cornerstones are a seasonal-regional creative cuisine and a 300-item wine list.
Hide & Seek offers a familiar yet surprising gastronomic experience. The kitchen team draws inspiration from local and seasonal ingredients and transforms them into contemporary creations of modern cuisine. A restaurant that invites you to feel good.
Cooking at Le Tapis Rouge is in harmony with nature, playful and with local produce. Gastronomic delights are created using herbs and vegetables from the restaurant's own garden and those of surrounding farmers. Here you can enjoy what nature has to offer.
Immerse yourself in the realm of Far Eastern scents. The "Namun" invites you on an Asian sensory journey with steamed dim sum, spicy crispy duck and homemade sesame ice cream. The dishes are five-star, hotel-level masterpieces, served as a dish or to share.
Located in the town hall of Avenches, this elegant restaurant focuses on light modern cuisine using seasonal products from the region with complete transparence. In summer, the terrace is an oasis of calm.
Stefano and Mariana Piscopo have been spoiling their guests since 2008. An evening with them is like a short vacation in Italy. Their "Mediterranean Nouvelle Cuisine" is a mixture of traditional Italian and modern cuisine. Accompanied by a glass of Italian wine - perfetto!.
Great emphasis is placed on the selection of ingredients, with special attention to seasonal and typical Ticino products. Definitely try one of the delicious risottos or a specialty from the Josper grill oven.
Immediately after its founding, Bar Lupo became a trendy bar. This is hardly surprising since the three well-known entrepreneurs Claudio Sacchi, Armin Azadpour and Patrick Schindler are behind it. Here you can find pasta and antipasti until late and a great selection of natural wines.
This robust mountain inn is located at 2100 metres. Even though the Vrony burger is the star in the restaurant because of the delicious sauce alone, Chez Vrony still produces its own cheese and dried meat. The cattle feed only on alpine grass and hay.
At the Japanese gastro pub Gaijin Izakaya, Chef Dan Shu prepares Japanese-Korean comfort food. This is accompanied by a wide selection of cocktails, sake and wines. If you can't make up your mind, choose the omakase menu and pass the buck to the kitchen.
The Gasthof zum Goldenen Sternen is an excellent fish restaurant and presents sea and freshwater fish in a classic, sometimes innovative way. The historic rooms and the location directly on the banks of the Rhine in Grossbasel with a large terrace are particularly beautiful.
The traditional Hasenburg is not infrequently booked up to the last seat, the atmosphere is homely and lively. Classics such as Rösti and Suuri Läberli are served, but also internationally influenced dishes, "fait maison", seasonal and regional.
A visit to the pretty Wartegg country inn is balm for body and soul. In the heart of the canton of Thurgau, you can enjoy nature and tranquility as well as the finest food and drink. The Frei family loves their craft and spoil guests with hospitality and gourmet cuisine.
No student in Zurich has managed to get around the Oepfelchammer. The legendary pub in Zurich's old town was already the regular pub of Gottfried Keller himself. Here, the atmosphere is uncomplicated, hearty and honest.
The Obere Triemli has been owned by the same family since 1859 and is now run by the fifth generation with Fabian Gallmann. On the menu are traditional dishes from Switzerland, France and Italy, served in the secluded garden or in the cosy guest rooms.
At Osteria Acqua, cooking is done in an open kitchen and the feeling of joie de vivre, pleasure and "Italianità" is exuded. A nice selection of antipasti, primi, secondi e dolci are on the menu in this former waterworks, as well as delicious vino and mouthwatering grappa.