The Best Restaurants with 2 Falstaff-Gabel(n) in Copenhagen
A veritable German and Austrian culinary embassy, serving traditional favorites such as Spätzle, Knödel and Kaiserschmarrn, alongside a thoughtfully chosen selection of low-intervention wines from across the region.
A buzzing inner-city bistro serving oysters, generous shellfish platters and the day's catch in unfussy, flavorful preparations, open for lunch and dinner and backed by a standout, Champagne-leaning wine list.
Set beside Bredgade’s art galleries, this elegant brasserie pairs curated works on the walls with refined ingredients on the plate, including a signature puff-pastry turbot served with rich lobster bisque.
Pioneering vegan fine dining, Ark delivers creative plant-based tasting menus built on local, organic and foraged ingredients, alongside inventive cocktails and an excellent natural wine list.
Hidden on a quiet residential street, petite and cosy Iluka serves exceptional seafood in minimalist preparations, spotlighting the natural quality of Faroese sea urchins and langoustines.
Hidden within an inner-city back courtyard, a sensual, warm-toned dining room unfolds around an open kitchen, turning out high-quality dim sum from scallop toast and pork buns to delicate wontons.
A former tavern, this rustic and cosy neighborhood spot offers no-frills, taste-driven cooking influenced by French and Mediterranean cuisine. The long wine list is among the best in town.
Bar'Vin ranks among the city's finest wine bars, boasting an exceptional list with generous by-the-glass choices, complemented by satisfying dishes such as tartare and its signature côte de boeuf.
Reimagining Italian cooking through a modern lens, Barabba is a firm favorite with industry insiders, celebrated for buttered spaghetti with anchovy garum and caviar, alongside an outstanding natural wine list.
A polished Parisian-style bistro with lofty ceilings and an engaging buzz. Loyal regulars return for Per Thøstesen's ingredient-led classics, the warm yet efficient service, and an assuredly strong wine list.
Behind the planetarium overlooking the lakes, organic and sustainable Nordic cooking follows the seasons, pairing fish and meat with brightly flavored contrasts like yuzu and pickled berries.
This ever-busy inner-city bistro is a loud, lively spot with cocktails and a kitchen dishing out massively flavored dishes with mostly Mediterranean and French inspiration. Great natural wine list.
In the old medieval part of town, Theo’s menu offers specialties like gildas, arancini, and agnolotti, drawing inspiration from Europe’s great food capitals, and serves them both for lunch and dinner.
In Copenhagen's Latin Quarter, an indoor greenhouse lush with greenery and warm wood frames seasonal Nordic cooking with subtle French notes, paired with a short, well-curated wine list.
Chef Andreas Tancula Møller brings experience from Søllerød Kro, Falsled Kro and Alchemist to the grill at Admiral Hotel Copenhagen. Christoffer Schwarz-Nielsen curates a cellar of more than 1,600 wines.
This charming hole-in-the-wall boasts one of the city’s finest wine lists, spotlighting up-and-coming and in-demand low-intervention producers, paired with simple, vegetable-forward cooking.
A former grain silo, transformed by the COBE architectural firm, has housed this 17th-floor restaurant since 2017. Panoramic views across the Copenhagen skyline compete for attention with the French-Italian cooking.
In winter, Arnfeldt decamps from Ærø to its snug Copenhagen corner, where guests linger over bottles of natural wine and Ariel Calabrese’s seafood-focused bistronomy dishes.
Spanning two floors, this intimate shoebox of a modern inner-city bistro is a top bet for flavor-intense dishes inspired by France, the Mediterranean and Asian umami. Nice wine list.
Opened by Johann Duedahl Jacobsen, this wine bar and pescetarian restaurant takes its name from the méthode ancestrale used to craft naturally sparkling wines, offering both a five-course menu and à la carte dishes.