Ancestrale

Opened by Johann Duedahl Jacobsen, this wine bar and pescetarian 
restaurant takes its name from the méthode ancestrale used to craft naturally sparkling wines, offering both a five-course menu and à la carte dishes.

The "Ancestrale" may call itself a restaurant first and foremost and a wine bar second, but locals appreciate it for both. The focus here is on organic wines and small seasonal dishes with fish and vegetables, all under the direction of head sommelier Johann Duedahl Jacobsen and his team. It's a cozy, welcoming place where craftsmanship and conviviality come together in a wonderful way.