The Best Restaurants with 2 Falstaff-Gabel(n) in Munich
It's always a sensation to sit on Maximilianstrasse and crisp up Franz-Josef Unterlechner's delicious schnitzel. And because you're in Munich, you drink a glass of champagne with it.
With one of the leading delicatessens behind it, the tavern naturally has first-class ingredients for seafood étagères or truffle cordon-bleu. Large steak cuts and whole fish are also available!
The team led by chef Manuel Reheis and host Gottfried Wallisch have been driven by their strong connection to the Slow Food movement since the restaurant opened in 1990. The menu, including wine accompaniment, changes every day.
The Acetaia is rightly regarded as one of the best Italian restaurants in the city. Ambience and enchanted garden by the Nymphenburg Canal - it could be in Rome! Excellent pasta dishes.
Hans Jörg Bachmeier serves freshly caught fish, grilled beef from the Big Green Egg and classics such as meatballs - in the middle of Munich and always with a connection to his Lower Bavarian homeland.
The Käfer restaurant, which has been awarded a Green Star, is ideal for elegant bistro lunches as well as cozy evenings with friends. From 5 to 6 p.m., children up to the age of ten eat for free.
Obers is hidden away in a picturesque Art Nouveau villa in quiet Gern. Lukas Gietl's cuisine is wonderfully unpretentious, culinary between Austria and South Tyrol - and simply delicious!
If you dive into Little London, you will find yourself in a different world of cozy seating areas, a variety of steak cuts from the grill and a rather large wine list. And the gin selection is also impressive!
The Atlantik at the Schlachthof is a legend - for seafood as well as for glittering party nights. You can feast on lobster, oysters and other delicacies in the elegant ambience and the wine cellar also has a few gems to offer.
A good option if you want to stop off near the main station. Tried and tested classics such as San Daniele with mozzarella or home-marinated salmon with grated dachi, great pasta or meat dishes.
A glance at the menu reveals that Matthias Brenner likes to draw inspiration from Alpine cuisine. Sustainable products are used to create duck liver mousse or sea bass in a salt crust.
Fulvio Pierangelini is a man who knows how to give the simplicity of Italian cuisine an incredible depth of flavor. Incomparable: his delicate pumpkin ravioli with truffles.
Up to 50 guests can enjoy a piece of Italy in the middle of Munich: Original compositions are served on the plate and exclusive wines in the glass - the tasting menu changes daily.
The host duo has been a fixture in Munich's gastronomy scene for 25 years. Only market-fresh ingredients and top-class wines are served here - always unpretentiously and competently.
The first thing you notice is the sound. Polish rap, French rap and British rap. Small graffiti can be seen on the walls, the atmosphere is urban but unobtrusive, peppered with a touch of timelessness. If you have the time, you should definitely take a tour of the adjoining Museum of Urban and Contemporary Art before visiting the restaurant. Afterwards, you can slide effortlessly from art on the walls to art on the plates and in the glasses, where natural wines are celebrated. The evening begins appropriately with an Ambonnay Grand Cru Champagne from 2018, which accompanies a sparkling preview of the upcoming menu. A small parsnip soup, a croissant filled with prawn tartare, a delicious mushroom pirogi: all the flavors come together again in the course of the evening. Chef Bastian Falkenroth came up with this idea, but his cuisine is by no means cerebral, instead it is light on its feet. Relaxed, cool, just like himself. Nevertheless, he has imposed a few guidelines on himself. The products are selected seasonally, produced sustainably and come from the region. He combines the regional with an unagitated, skillful cosmopolitanism. Take his parsnip from the ashes, for example, which shares the plate with walnuts and apples. A dish that is served without heat, but has a comforting depth of flavor that will warm your heart. Falkenroth's highlight, however, is the Bavarian prawn with butternut squash and parsley, a wonderfully skillful interplay of flavours and textures.
In the Fünf Höfe, the chic Pageou shines with Mediterranean and Oriental cuisine. TV chef Ali Güngörmüş serves up wonderful mezze starters and surprising combinations with regional ingredients.
The seasons write the menu in this gourmet restaurant. The focus is on the best, natural products, which are transformed into culinary surprises with great respect and craftsmanship.
This hip restaurant impresses young Munich locals in particular with its French bistro flair. The ambience, wine selection and signature dishes such as the whole lettuce or the Bingo Bosna make a visit worthwhile.
The ChuChin in Bogenhausen delights with phở, bun and other Vietnamese street food dishes in a more refined guise. Great desserts and cocktails. The service is attentive, the ambience modern.
A gem for lovers of sophisticated bistro culture at a relaxed level and 1:1 service from the three experienced hosts. Fantastic dishes such as pâté en croûte and a very good selection of drinks.