The Best Restaurants with 2 Falstaff-Gabel(n) in Munich
The hosts know their trade - in the kitchen as well as in the wine selection. Wonderfully unpretentious place with really good and refined food (lots of fish), a lunch option and an evening menu.
Franz-Josef Unterlechner has found a stylish home here for his aromatic, sophisticated and harmonious cuisine, which is largely characterised by fish and seafood.
An upscale Italian restaurant, just as Munich likes it: classic Italian cuisine in an Art Nouveau ambience, lots of fish and handmade pasta - accompanied by a remarkable selection of wines.
Ali Güngörmüş's restaurant is named after the place where the TV chef grew up. The rooms are beautiful and the food is cosmopolitan and straightforward with oriental influences.
The small gourmet restaurant Gabelspiel boasts a home-like atmosphere and at the same time opens up a view of the wider world: for example with pike with umeboshi apricots or carrot with cardamom and peanut.
In a chic bar setting, food is served until late in the evening. The fresh seafood is just as tempting as the fish, which comes straight from the grill. Add a glass of Champagne, and the culinary world is in order.
Cool industrial design in the former thermal power station. Things are also hot in the kitchen, which focuses on regional and seasonal dishes. You can feast around the clock here; morning, noon and evening.
Hans Jörg Bachmeier uses regional products to bring straightforward enjoyment with a clear connection to Bavaria to the table and promises a gastronomic journey to his Lower Bavarian homeland.
A dignified, cosy space located in the middle of the city centre. A wonderful choice of meats, all cooked on a Montague grill at 928 °C. A large and interesting selection of wines!
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
The daily changing dishes represent Italian cuisine at a high level since 1983 - formerly in Kaulbachstraße, today in the old town. The wines with great labels and small winemakers inspire.
An interior design feast for the eyes, a breakfast menu ranges from power bowls and American pancakes to all manner of egg dishes. In summer, you can sit in the front row on the terrace and gaze into the Gucci window.
The Käfer-Schänke is a safe bet: the best basic products, classic dishes as a set menu or à la carte. Lobster cocktail, carpaccio, turbot or venison naturally come with the right choice of wine.
In this restaurant and wine bar, the young chef duo Sepehr Alipour and Jonas Ulbrich really take care of your physical well-being. The large selection of super Tuscans from various vintages has hardly any competition in Munich.
Anyone who thinks Charles Schumann "only" serves drinks is very much mistaken. The cuisine here is as much an institution as the drink offering. The roast beef with the best fried potatoes in town is legendary.
This is where Munich meets France - the fusion concept brings innovative dishes to the table. In addition to fish and seasonal dishes, Käfer classics can also be found on the menu.
A vegetarian-vegan restaurant that only uses sustainable produce - the wild herbs come from the English Garden. Head chef Felix Adebahr aims to surprise with his menus.
Wine plays a large and important role here, but in no way outstrips the fine seasonal creations from the kitchen. Recommendation: the "Chef's Choice" menu on the wonderful terrace.