The Best Restaurants with 2 Falstaff-Gabel(n) in Odense
Jakob Spolum channels years of fine-dining experience into precise, classic yet creative smørrebrød. By evening, the focus shifts to French-Nordic cooking, fine Bourgogne and Michelle Hemme's warm hospitality.
Set in a building from 1771 and serving since 1965, this Scandinavian restaurant offers a monthly culturally themed menu by head chef Esben, paired with wines selected by the in-house sommelier.
From Normandy oysters and confit de canard to steak au poivre, the menu channels classic bistro flavors of Paris and Lyon, backed by a highly respected wine list featuring collector-grade bottles from Châteauneuf-du-Pape.
This 1805 inn was relocated and rebuilt at the open-air museum Den Fynske Landsby. Contemporary dishes draw partly on ingredients from the museum's own gardens.
Brothers Luciano and Stefano Foschi are celebrated for their inventive Italian-Funen concept, expressed through seasonal tasting menus. Italian wines lead the list, joined by a considered selection of Danish bottles.
Weekly deliveries from Paris complement local produce at this brasserie, where the kitchen champions classics from tarte flambée and veal fricassée to gâteau Marcel, alongside one of Odense’s largest cheese selections.
Chef Yves Le Lay, known from à terre, brought his Danish-French heritage to Odense in 2025, crafting seasonal menus guided by memory and storytelling, shaped by French technique and ever-changing produce.
Part of Claus Meyer’s restaurant group, this bistro opened in 2018 inside Hotel Odeon, serving Nordic cooking and vegetable-led plates, with a name nodding to Odense native Hans Christian Andersen.
Chef Casper Madsen heads the seafood-focused kitchen at the Grand Hotel, founded in 1897, where fish and shellfish from Danish waters are joined by Brittany oysters and Baerii caviar.
Named after Sicily’s UNESCO-listed Opera dei Pupi tradition, the stone-walled interior nods to classic puppet theatre, while chef Antonio Parisi crafts authentic dishes across menus of up to four courses.