The Best Restaurants with 2 Falstaff-Gabel(n) in Stuttgart
Perhaps the most French cuisine in Stuttgart. Here, with veal head and étouffée pigeon, you quickly feel transported back to the 1980s. The wine selection at the Degerlocher Wirtschaft is also impressive.
The restaurant at the Porsche Museum celebrates some of the finest delicacies in the city. The patisserie is first-class and the wine list includes around 500 items. Courteous service.
Some time ago, Gasthaus Hasen became Meister Lampe - and you can feel the looseness everywhere. Daniel Stübler's brawn from Duroc pork is just as enticing as rice pudding with apricots.
For some, the terrace is the highlight, for others Tobias Schnee's cuisine. The chef manages to prepare classics such as roast onion and creations such as marinated crayfish with equal care.
The Brunner in the Calwer quarter brings Austrian culinary culture to the Ländle. Carinthian Kasnudel, Salzburger Nockerln and Grüner Veltliner are attractions. Cheese fondue is also served in winter.
Matthias Kasprzyk is the third generation to work here and shows what he has learned at top addresses. Veal cheek in Lemberger and Black Forest char with caviar represent the culinary spectrum.
The name is reminiscent of the former Yosh restaurant, the interior is modern and tasteful. And the food is also very eye-catching: Homemade kimchi and a new take on Black Forest kirsch set the tone.
The window seats in the museum restaurant are as coveted as an audience with the Pope. But there is also plenty to enjoy at every other table, with bouillabaisse, exotic desserts and great flair.
Unfortunately only open during the day, because the bar area of this elegant restaurant is almost in the aisle of the shopping paradise. So, high-quality produce in terms of meat, fish and vegetables and a rich caviar selection as an extended lunch.
For many, Stuttgart's number one Italian restaurant. And Vincenzo Gorgoglione does indeed provide a taste sensation. Homemade ravioli and whole sea bass are accompanied by mature wines.
The former Schweizer Hof has nothing to do with the Swiss Confederation, but a lot to do with chef Gero Schweizer. His seasonal gourmet menu is also available in a vegetarian version.
Two chefs work here - and both also bring experience from the famous Le Petit Nice in Marseille. Caroline Autenrieth and José María González Sampedro cleverly put what they have learned into practice.
At the Japanese restaurant in Feuerbach, you can limit yourself to sushi (vegetarian if you like) or make creative choices: Bouillabaisse-style miso soup and the chestnut and mandarin dessert will amaze you.
When you know that Sansibar founder Herbert Seckler was born in Swabia, the circle is complete. A touch of Sylt wafts through the restaurant in Breuninger. Oysters and Kaiserschmarren for two always go down a treat.
The wine list may be modest, but the cuisine is considered one of the most honest in the city. Fine gnocchi and genuine Schäufele are complemented by Thai soup and coq au vin and are often served in the garden.
Swabia meets the world. The youthful, fresh restaurant is enthusiastic about spätzle-crusted roast onions, but also has an open ear for vegetarians. Mature wines at a bargain price.
A chic mix of restaurant and bar, of harbour loft and American diner. Features Surf & Turf from fresh lobster to prime beef. The extensive drinks menu also offers some high quality open wines.
The name is deceptive, because in this rustic and cosy inn ambience, there are classics such as Maultaschen, Kässpätzle and Rostbraten, but they are prepared with a modern twist. Regionality is also celebrated on the wine list with over 160 selections.
One of the oldest buildings in the city (built in 1564) has been revived after years of stagnation. On two floors, between walls and half-timbering, there is Urschwäbisches with a modern twist. Good selection of wines from Württemberg.
The Stüble offers variety the French way. The musical "Tour de France" evenings on Fridays and Saturdays are particularly lively. Over 600 wines and changing tastings!