The Best Restaurants with 2 Falstaff-Gabel(n) in Stuttgart
Star chef Andreas Hettinger recently took over the Délice as owner. The concept of the two-man show has not changed: Hettinger cooks all by himself, the sommelier runs the service.
Fabian Heldmann, junior chef of the Zauberlehrling design hotel, is known for his innovative cooking style, which he uses to spoil guests in the associated gourmet restaurant. The wine list includes 300 items.
Freshly awarded one star restaurant in the State Museum of Ethnology. Under the direction of Jan Tomasic, surprise menus with five or seven courses are available every evening.
In the middle of a residential area, behind an inconspicuous exterior, hides a restaurant in a class of its own. Michael Huppert is at the stove, his wife Marianne runs the service. They have held a star since 2019.
Gourmet restaurant on the top floor of the Porsche Museum. With a view of Porscheplatz, you can enjoy Mediterranean-international cuisine with a focus on steaks. The wine list includes around 500 items.
Head chef Daniel Stübler runs his gourmet restaurant with great passion and an awareness of tradition and regionality. The wine list features exclusively national wines.
Located directly on Schlossplatz, on the upper floor of the art museum, this elegant address offers one of the most spectacular views of the city. The cuisine is ambitious, with lunch and dinner menus on offer.
Having started out as a take-away restaurant during the coronavirus pandemic, Nagare has quickly established itself as a gourmet Japanese restaurant par excellence. You can now also eat and enjoy wine on site.
In 2017, chef Gero Schweizer took over the Schweizer Hof, which was founded in 1903. Is this name coincidence or fate? In addition to classic seasonal menus, there is also an extensive wine list.
Unfortunately only open during the day, because the bar area of this elegant restaurant is almost in the aisle of the shopping paradise. So, high-quality produce in terms of meat, fish and vegetables and a rich caviar selection as an extended lunch.
The name is deceptive, because in this rustic and cosy inn ambience, there are classics such as Maultaschen, Kässpätzle and Rostbraten, but they are prepared with a modern twist. Regionality is also celebrated on the wine list with over 160 selections.
In a relaxed atmosphere, chef Patrick Giboin offers classic French cuisine at fair prices. Guests can choose between dinner menus, lunch and a number of à la carte dishes.
La Fenice was founded by the Gorgoglione family in 1989. Exclusive Italian cuisine is the top priority of this family business. The restaurant's own-brand olive oil is also famous throughout the city.
The Sansibar in the city center, on the upper floor of the luxury department store Breuninger, is hardly inferior to Herbert Seckler's original on Sylt. In addition to classics such as fish soup, it also serves Maultaschen.
Popular wine bar on Mozartplatz with daily changing Swabian and Italian dishes. A recurring specialty on the handwritten menu: homemade vegetable lasagne.
A chic mix of restaurant and bar, of harbour loft and American diner. Features Surf & Turf from fresh lobster to prime beef. The extensive drinks menu also offers some high quality open wines.
The location in the town hall, which was leased from the Dinkelacker brewery, was renovated at a cost of 9.5 million euros and subleased anew to Milos Vujicic ("Plenum im Landtag," "Restaurant Schloss Filseck"). The ambience with its different areas is timelessly beautiful. Ambitious Swabian and also cosmopolitan dishes are accompanied by beer and good wines.
One of the oldest buildings in the city (built in 1564) has been revived after years of stagnation. On two floors, between walls and half-timbering, there is Urschwäbisches with a modern twist. Good selection of wines from Württemberg.
High quality from the Spanish kitchen, including the essential Iberico. There's also plenty to share: from tapas like stuffed bell peppers or Andalusian-style squid, to five different paellas for two or more people.