The Best Restaurants with 2 Falstaff-Gabel(n) in Vienna
Kim has been cooking her interpretation of Korean recipes for many years. She is considered a pioneer of modern, high-quality Asian cuisine in Vienna. Daily fresh products are skilfully prepared.
Tropical fruits, manioc, black beans. Kias Burget's diverse Brazilian cuisine is best experienced through six- to seven-course menus. Alex Burget has the right wine to go with it.
Bistro meets pub: former Steirereck chef Danijel Duspara combines Viennese cuisine with French accents and serves up feel-good cuisine with taste and high standards in his small restaurant.
In this stylishly designed restaurant, you can indulge your passion for meat: The steaks are always perfect, accompanied by classic and creative side dishes. For those who want to try something new: the "El Gaucho skewer" with four mini cuts.
Charming bistro-style restaurant in the embassy district. Product-oriented dishes, clearly and precisely presented on the plate. Multi-course tasting menus, exclusively French wines.
The Croatian restaurant could be located right by the sea thanks to its Mediterranean atmosphere. It is considered one of the best addresses for seafood (source: fish shop Brač). Great: Antipasti "crudo"!
Other restaurateurs can only dream of this: up to a thousand guests are served here every day with elaborately celebrated beef cuisine and classics from the large Plachutta repertoire.
Green lamperies, intimate wooden boxes - it looks as if it has always been there. Yet the restaurant was only reopened in 2011. Wiener schnitzel, veal liver, Kaiserschmarrn - all the classics are here.
They cook what inspires them: creative, product-loving Central European cuisine with a Slavic touch - seasonal, urban and sometimes unconventional. The right wines are quickly found.
The fine art of Italian pasta dough: pasta fresca in countless shapes, always made by hand. The panzerotti are also a sensation. In summer, it's best to treat yourself to a Campari sorbet.
THE address for upscale fish cuisine à la Méditerranée: oysters, langoustines, octopus and other delicacies from the seas are expertly prepared, and the restaurant also knows a thing or two about wine.
With "Mama Konstantina", Konstantin Filippou also covers the down-to-earth, traditional cuisine of Greece in addition to the fine dining restaurant of the same name and the great second restaurant "O boufés".
Even after the successful takeover by Janette and Alexander Civic, the Meixner has remained what it always was: a restaurant for everyone and all occasions. Top: the tripe and the wine selection.
Konstantin Filippou is increasingly living out his Greek side here. Fish and seafood dominate the menu - see salmon trout taramas or trout Müllerin. Huge selection of natural wines!
In Hietzing, opposite the venerable Café Dommayer, is the ancestral home of the Rindfleisch dynasty. Not only birthdays and weddings are celebrated here, you can always enjoy the best food and drink.
After half an hour's walk, you will reach the idyllic restaurant in the Lainzer Tiergarten. Small and large hearty dishes await you there. Game dishes from the former hunting grounds of the Habsburgs are a speciality here.
The plates are as artistic and chic as the restaurant itself. The small, high-quality menu changes creatively - with exciting dishes such as burrata with Powidl or chocolate ice cream with olive oil.
An inn in top form: the multiple souffléed schnitzel (from veal) shows true skill. If you manage to get one of the cozy seating niches in the piano room, you can consider yourself doubly lucky.
The Demel repertoire, steak, burgers and schnitzel are available all day. For lunch and dinner, pasta, grilled dishes and a few DO & CO classics from the Haas-Haus. Great breakfast.
Things are quieter on the second floor of the popular Bar Campari. You can enjoy "spuntini" from the display case, pinsa, focaccia, risotto and a few main courses with spritz and co. Large selection of dolci.