The Best Restaurants with 3 Falstaff Fork(s) in Sweden
Set in a stately former farm, Vyn exudes an air of elegance and comfort. With an open kitchen and stunning views of the countryside, guests can enjoy chef and owner Daniel Berlin's seasonal menu, which showcases local produce sourced with precision and creativity.
Etoile is an exquisite blend of sophistication and relaxation, curated by renowned chefs Jonas Lagerström and Danny Falkeman. The culinary experience is a delightful journey where the chefs flirt with the avant-garde techniques of molecular gastronomy, crafting playful and imaginative creations.
La Tour by Pontus Frithiof is an exquisite oasis for the discerning palate. Overseen by acclaimed chef and entrepreneur Pontus Frithiof, the restaurant is located on the 23rd floor and offers a dining experience steeped in French excellence.
Chef/owners Daniel Höglander and Niclas Jansson are at the forefront of creating an immersive dining experience where guests can savour thoughtfully curated dishes prepared with precision and creativity.
An award-winning Michelin-starred restaurant that expertly crafts dishes with a captivating Japanese influence. Recognised as one of Sweden's most imaginative culinary artists, Chef Sayan Isaksson curates exquisite and beautiful dishes that enchant every sense.
Situated in the heart of Småland, PM & Vänner is a gastronomic paradise offering a wide range of experiences. It includes a bistro, bakery, café, florist and gourmet restaurant, as well as one of Sweden's most impressive wine cellars with 4,200 labels.
At Signum, chef/owner Thomas Sjögren has an unwavering passion for fresh, locally sourced ingredients, creating flavours that harmoniously blend tradition and modernity. The picturesque setting, nestled by the tranquil waters of the lake, adds to the overall experience, creating an atmosphere of peace and serenity.
The menu at Restaurant Vollmers is a harmonious blend of modern Nordic cuisine, using locally sourced ingredients to create dishes that are both visually stunning and packed with refined flavours.
For the past 15 years, Matbaren has shone as a beacon of New Nordic cuisine in Stockholm. Under the direction of chef and owner Mathias Dahlgren, the menu is an exciting triad that offers a tempting array of options: a tasting menu, popular classics and a section showcasing the best produce of the season.
The dynamic duo of Chef Nicolai and Sommelier Eva Tram create a terroir-inspired tasting menu, expertly prepared over an open flame. The culinary experience extends to a wine pairing of exclusively Swedish wines, allowing guests to fully immerse themselves in the flavours of the region.
SK Mat & Människor, led by chef Stefan Karlsson, offers a varied menu that skilfully blends traditional flavours with modern techniques, demonstrating a strong appreciation of local ingredients and seasonal produce.
Sushi Sho is an esteemed sushi restaurant renowned for its traditional Edomae-style sushi in an intimate omakase setting. Chef and owner Carl Ishizaki provides a memorable dining experience for sushi lovers seeking refined flavours and superb presentation.
The restaurant embraces the sumptuous charm of French style as pink velvet envelops you and the echoes of Edith Piaf's music serenade your senses, transporting you to the enchantment of La Belle Epoque. Here, the experience is multifaceted: indulge in a lavish tasting menu or opt for an à la carte selection for a culinary highlight.
A gem of a boutique hotel, Ett Hem is a stunning haven for those seeking a touch of intimacy beyond the typical luxury hotel experience. Nestled in the heart of Stockholm, it's a haven for foodies and design lovers alike.
Located on the picturesque island of Gotland in the Baltic Sea, this restaurant is a beacon of traditional cuisine that celebrates the bounty of nature and seasonal delights. It is run by the esteemed owner, Ulrika Karlsson, who is a highly acclaimed sommelier.
At Petri, chef and owner Petter Nilsson dazzles diners with his mastery of flavour combinations. The restaurant's namesake, Petrichor, inspired by the sweet smell of rain after a dry spell, reflects the freshness and vibrancy of Nilsson's dishes. It also makes for an exceptional non-alcoholic beverage pairing.
Soyokaze is a place where culinary artistry meets homely comforts. As Chef Bagi Ochirbat and his family prepare an exquisite omakase, guests are invited to savour every delicate bite in an atmosphere that's both welcoming and exclusive.
Since 1991, this epicurean haven has proudly held a prestigious Michelin star, underlining its status in the world of fine dining. Complementing its culinary prowess, the establishment boasts an exceptional selection of wines, showcased in its stellar wine list.
Restaurant Äng is a prime example of culinary excellence. Here, you can embark on a gastronomic journey with visionary chef-owner Filip Gemzell, discovering the culinary treasures of Halland.
Koka embraces a sustainable approach and is committed to using predominantly organic, locally sourced produce. It prides itself on being a meat-free restaurant and offers a tasting menu that focuses on the exquisite flavours of fish, seafood and farm-fresh vegetables.