Koka

Contemporary Cuisine
90
Falstaff Restaurantguide Nordic 2024

Koka embraces a sustainable approach and is committed to using predominantly organic, locally sourced produce. It prides itself on being a meat-free restaurant and offers a tasting menu that focuses on the exquisite flavours of fish, seafood and farm-fresh vegetables.

47 /50 Food
17 /20 Service
18 /20 Beverage
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News

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