The best street food venues of type "Asian Cuisine" in Bavaria

Fast, fresh, delicious, healthy: At byvu, everyday meals are meant to taste great and be good for you. They pull it off well—take the Beef Phở or the “beautiful mess” rice bowl with salmon and mango, for example. The summer rolls and curries are also great options for a light, delicious lunch.

One of the most popular—and most colorful—Korean restaurants in town, right next to the Technical University. Korean pancakes with kimchi, bibimbap, tteokbokki (fried rice cakes with spicy gochujang sauce), and Korean fried chicken are finger-licking good!

Phở is a wonderful topic for philosophical musings. Here, it’s one of the most important main courses—alongside a variety of comfort foods like the Honey Chicken Bowl or the rice noodle salad. Start with some Vietnamese dumplings, and the world is a better place. Enjoy your lunch!

Vietnamese street food just like in Ho Chi Minh City or Hanoi—that’s Madame Do’s mission. In its colorful setting, you’ll find crispy bánh mì in a variety of styles, as well as hot phở and bowls of rice (“to com”). To go with it: homemade iced teas and Vietnamese coffee.

Manam has been serving up pad thai, fiery curries, and soups from its small food stall long before Thailand became a trendy travel destination. Since 2009, Thailand enthusiasts have been flocking to this tiny spot, which has barely more than three small tables. Don’t miss the Massaman curry.

Here, oversized pots of traditional Vietnamese broths are simmering away. A real hidden gem with pleasantly little hype—and the soups are outstanding. The other specialties and curries are also worth trying. And afterward, of course: Cà phê sữa—coffee with condensed milk.

You can never have too many dumpling options. The simple Yi Da Wan is a particularly good choice; in addition to the Húntún dumplings, the other Chinese delicacies—such as the hand-pulled Lāmiàn noodles or the stir-fried beef with chili—are also well worth trying.

At Hako Ramen, all your Japanese lunch-break dreams come true. Spicy tantan with chicken broth and miso, edamame, or crispy fried chicken “karaage.” And of course: kimchi and gyoza. If you’re not in the mood for soup, rice bowls and curries are also a great option.

Munich doesn’t get any more like Bangkok than this. This unassuming snack bar near the train station—with its small kitchen and diverse crowd—is an insider’s tip for those who miss Thailand. Eating here on Phat Kaphrao Street—with more chili than you can handle—and washing it down with a beer: priceless.

Generations of students have spent their lunch breaks at this Korean restaurant! Since 1997, they’ve been serving bibimbap, bulgogi, and kimchi stew at fair prices—and the food not only fills you up but also makes you happy. Tip: try the pan-fried pork belly with plenty of chili.