The best street food venues of type "food truck" in Austria
Tanja Getzinger and Thomas Pichlmaier serve fast food with sophistication and variety from their food truck. And that includes savoury or sweet "Pinzgauer Nidei" or ravioli filled with organic beef from Saalfelden. All regional and unusual. Be sure to try them.
Martin and Georg prove how happy scoops can make you with their food cutter. Changing stews, local or exotic soups and curries made from seasonal ingredients are served on the cargo bike that has been converted into a kitchen. Varied and with plant-based options.
Verena Steiner uses her mobile bike kitchen as a vehicle for her creative vegan soul food. She cooks her versatile wraps, such as chilli sin carne or mushroom, courgette and quinoa, on the grill until crispy and naturally also pays attention to sustainability when it comes to the packaging.
Vegan is the trump card! Classic Mediterranean and oriental dishes are reinterpreted with sophistication and inventiveness and spiced up with fine ingredients. Taboulé with za'atar pitta chips, dukkah hummus, black bean falafel - it's the little details that make the difference.
At Elvis, the "Pizzazz" - whether classic or vegan - becomes a formula for happiness. Fior di latte, buffalo mozzarella, Grana Padano: everything at its best. Creative and rather ingenious: the "Vega Bella" with vegetables, mango relish, pomegranate and pine nuts. Sounds wild, tastes fantastic!
Dragan knows how to bring out the flavours of the Balkans in his street food and burger creations. Of course, cevapcici are also a must. Those who prefer a plant-based flavour will be just as happy with a planted burger or a spicy beetroot falafel wrap.
Fit-Food-Truck: Patrick Waldner is a chef, sportsman and nutrition coach - nothing is left to chance when preparing his pasta specialities. Vorarlberg spelt semolina and organic eggs are the basis for the variety of pasta, while the toppings are determined by the seasons and quality.
An elegant silver food truck and the very best burgers with fresh ingredients. The meat in the burger comes from Simmental beef from the mountain pasture, and you can taste it. Large selection from Greek or falafel burgers to pulled pork and jalapeño burgers. Great toppings and fries.
When Vorarlberg's first contemporary food truck is not out and about at events, you will find Sven Kaminsky and his team here, passionately looking after their guests. Burgers, Ländle grilled sausages, bowls and street food classics from all over the world are regularly on the menu.
The flavours are lovely at Kumpato (from the Turkish word "Kumpir + Potato"). The essence of the dish lies in the skin of the potato. Cut open in the middle, the inside is mixed with cheese and butter and topping can be added as desired. Guaranteed to satiate all hunger.
Are they at the DC Tower or are they in front of the Marx Hall? The food truck's tour plan is studied carefully, because you don't want to miss the smash burgers. The exemplary bun is just as much a part of it as the sweet potato fries. Very yummy.
If you want to have a legendary party, you need a proper foundation: landlord and musician Mario Brandl provides both. Burgers, wieners, bratwurst and grilled dishes are not only popular with regular guests, regular concerts - including by his band Rauschfrei - keep the action going.