The best street food venues of type "food truck" in Canton Zurich
Yosry Badawy serves delicious, homemade pita breads with Egyptian fillings: vegetarian options with falafel or meatballs, served with delicious sauces and fresh salads. The pitas are generously filled, so they’re sure to satisfy even the heartiest appetite.
What began a few years ago as a food truck has now found a permanent home in Zurich’s restaurant scene—specifically at the Bridge on Europaallee. The Vietnamese sandwiches served here are among the best in the city—crispy bread, generously and delicately filled.
This colorful food truck specializes in West African cuisine. Whether it’s unique burgers, jollof rice, crispy and fluffy beignets, or delicious snacks—everything here tastes wonderful. That’s because everything is cooked fresh with love using carefully selected ingredients.
This food truck is run by Harry, a former pilot, and his partner Sophie. He focuses on authentic, homemade dishes but doesn't limit himself to any one region. The menu includes Swiss, Italian, and Asian dishes, among others.
This food truck won the European Street Food Awards in 2025. And for good reason: They serve delicious food here, cooked with love using the finest regional ingredients—and it’s all vegan, too. The friendly couple who own the truck draw inspiration and recipes from all over the world.
Charcoal-grilled sandwiches are the specialty at this charming food truck. Juicy Argentine beef rump steak, top-quality beef burgers, or delicious veggie patties are grilled over eco-friendly Quebracho charcoal and served with additional toppings in crispy buns.
What began as a booth at a street food festival has grown into a chain with locations throughout Switzerland. Tenz Momos has played a key role in the success of Tibetan dumplings in Switzerland. They always taste especially good here—whether with or without meat.
“Aroimak” is derived from the Thai word for “delicious,” and that’s exactly what the food from this food truck in the greater Zurich area is. But it’s also healthy, since it’s prepared with fresh ingredients, little fat, and no MSG. That way, enjoyment and well-being go hand in hand.
It’s no coincidence that the food truck is named after Venezuela’s national bird—it serves Venezuelan specialties. The menu features arepas—generously filled corn cakes in countless varieties—as well as plate dishes. Vegans will be happy, too.
This food truck is entirely dedicated to Mexican cuisine. They serve tacos and burritos—with or without meat—that taste remarkably authentic. That’s no surprise, since the owner grew up surrounded by Mexican culture and cuisine.
If you love thick sandwiches, you've come to the right place. Following the American style, the buns are generously filled with meat or vegetarian alternatives. The owners draw inspiration for their flavor combinations from all over the world.
The name “Veganitas” is a combination of “vegan” and “pitas”—and that’s exactly what you’ll find here. The fluffy pita breads are filled with vegan proteins like “Planted” steak, Beyond Burger, seitan, or tempeh, and topped with crisp salads and delicious sauces.
Willis Food Truck travels daily between the Zurich and Zug areas. As the name suggests, the owner cooks whatever he likes. The menu changes seasonally and ranges from healthy poké bowls to warming ramen soups, gyoza dumplings, and fried chicken.
Visiting this food truck feels just like a short vacation in Spain. The crispy, deep-fried dough balls taste just as good here as they do back home. They’re served sprinkled with sugar and, if you like, topped with thick chocolate sauce. So simple, yet so delicious!
If you want to indulge in the flavors of Egyptian cuisine, Tabliya is the place to go. Whether it’s the national dish, koshari—with lentils, rice, pasta, and a zesty tomato sauce—falafel wraps, or shawarma with rice, everything here tastes authentic and delicious.
In the past, there were “De Italiener” or perhaps “De Japaner”; today, “De Koreaner” is also part of Zurich’s cityscape. As you’d expect, the cuisine here is Korean: there’s fried chicken, bibimbap rice bowls, the glass noodle dish japchae, and much more. Authentic and delicious.
At Spätzlibaron, the name says it all. They serve Spätzli, freshly scraped to order, topped with chives, pepper, fried onions, cheese, and—if desired—fine bacon bits; it’s served with applesauce. The concept is simple, and that’s exactly why it works so well.
Ms. Hund makes hot dogs with a variety of toppings. Whether classic with ketchup and mayo, Asian-inspired with kimchi and green onions, or Mexican-style with nachos and sour cream—there’s something for every taste. In addition to meat, you can also get a vegan sausage.
This food truck offers its customers “audiovisual cuisine with an immigrant background.” In addition to curry, it serves the Tamil specialty kottu roti. When the pieces of roti are chopped up and fried for this dish, it’s a culinary spectacle that whets the appetite.
You can find Lucky’s Thai Food’s food trucks at various locations throughout the city of Zurich, as well as every lunchtime at the Urban Food Altstetten food court. They serve authentic Thai cuisine, prepared by the friendly owner, Lakhana Mühlestein—Lucky—and her team.