The best street food venues of type "German Cuisine" in Germany
The sweet food truck in the city centre has a heart for vegans and serves bratwurst and currywurst in both delicious, classic and phenomenally good plant-based versions. The crispy arancini, cannoli and cornetti are also not to be missed.
Authentic GDR classics such as Jägerschnitzel with spirelli, solyanka, letcho or broiler are served here in generous portions. The ambience exudes charming retro flair. Be sure to order a Czech beer with your meal.
Café Frischhut is an institution in Munich. Here, lard noodles, doughnuts and tube noodles are fried in fat in front of the guests. The pastries must be coated in sugar! They can be enjoyed in the café or taken away.
This is where history, brewing culture and gastronomy come together: In the rustic restaurant, guests can look forward to hearty Saxon-Bavarian cuisine with classics such as pork knuckle and veal sausages and freshly tapped beer from the in-house brewery.
Small, cosy parlour with wooden benches, tablecloths and lots of heart. Elisabeth serves authentic delicacies from her homeland: Flädlesupp, home-made spaetzle, Maultaschen and delicious salads - also vegetarian and vegan. Freshly cooked, much of it organic - charming, warm and wonderful.
A true Leipzig institution: the historic half-timbered house serves everything from goulash to seasonal game dishes - often with a shot of the restaurant's own Leipziger Gose, a top-fermented, slightly sour beer.
Rustic dishes with creative touches are on the menu here, including vegan Königsberger Klopse or a burger with pulled pork knuckle, Polish cabbage and beetroot. The beer garden and chestnut trees invite you to linger in the rustic setting in summer.
Travelling the world with pounded meat. Diners have to choose whether they want to travel to Switzerland with a cheese-baked schnitzel or take a trip to Hungary with paprika sauce. The Stuttgart schnitzel in pretzel breadcrumbs is a classic. Currywurst is an alternative!
In the historic restaurant, families and regulars dine on dishes ranging from sauerbraten to solyanka - there are also a few options for vegetarians. Be sure to try the Luther beer.
You can smell the chicken being roasted in the Lindwurmstüberl from afar when you get off the bus at Goetheplatz. In addition to street vending, there is also the option of finding a seat in the restaurant or on the roof terrace. An institution for Bavarian pub cuisine!
Attention, the entrance is on Theodor-Heuss-Straße! Inside, everything revolves around Swabian classics such as Käsespätzle and Maultaschen. Some swear by the currywurst (preferably spicy), others swear by Kaiserschmarren. Not just for Rhineland exiles: Kölsch on tap.
A place that regularly serves currywurst and chips late into the night (until four o'clock at weekends) - either on the go, at the counter or you can choose a seat inside. There are also veggie alternatives, but card payment is not yet available.
For many, this pub near Gärtnerplatz is a saviour after a night of partying. Spicy curry sausages and chips are served here at the weekend until three in the morning. Vegetarian and vegan options are also available. You can sit comfortably both inside and in the pub garden.
No experiments at all! That's how you could summarise what the Swabian snack bar on the market square has to offer. It's all about the classics of regional cuisine. If you can't make up your mind, order the Swabian platter with Maultaschen, meatballs, spaetzle and potato salad.
Signal red-coloured currywurst temple at Mediapark. At lunchtime, several office workers can be seen blissfully feasting on a Schimanski plate. The sausages, made from top-quality regional meat, come from the traditional Gelsenkirchen butchers Ridderskamp and Hahn.
Anyone asking for Uncle Otto in the flesh will probably be disappointed, but the size of the portions immediately makes up for this disappointment. The XXL monster schnitzel is served with spaetzle, of course, while the western steak offers a change from Swabian cuisine.
If you've had enough of hip, trendy food, this traditional, old-established snack bar serves solid Swabian-style home cooking - melted with onions in beef broth, au gratin with egg or with a nice, greasy potato salad.
Down-to-earth butcher's shop with home-style cooking at fair prices. Everything is freshly prepared every day; meat rolls, meat loaf, goulash or lentil soup; there is also a changing lunch menu - such as chicken gyros with rice and tzatziki or a salad plate with vegetable meatballs.