The best street food venues of type "International Cuisine" in Germany
The iconic silver Chilimanili food truck brings authentic tacos to the streets of Leipzig. Fresh ingredients, loving preparation and friendly service make every event a gastronomic highlight.
Genet, Daniel and Ruth take visitors to the Red Sea. Eritrean culture is not only vivid in the decorations and fabrics, but also on the plates. Have you ever heard of East African flavoured butter with lamb? Plantains are always available, crocodile on pre-order.
In this small, friendly snack bar, every dish is a firework of flavours. Excitingly spiced curries and authentic Bengali street food such as bhel puri or deep-fried lentil balls invite you on an exciting gastronomic journey of discovery through South Asia.
A pop-up becomes a restaurant! After a successful interim year in the Bredouille wine bar, the Herbig-Krings duo have taken the plunge and have opened their own restaurant. Since April, their delicious rib sandwiches have been served in the city centre of Cologne. Pairings with select natural wines.
Family-run street food stall and deli on the lively Carlsplatz in the heart of the city. The freshest fish has been sold and prepared here since 1999. The best seller is still the fish soup. The various fish sandwiches are very tasty and available to take away.
The Kohi Café combines Japanese aesthetics with fine tea culture: Matcha rolls, fine teas and delicate pastries are served in a tranquil, minimalist ambience. A quiet retreat in the middle of the city, perfect for savouring, reading or taking a deep breath.
At Le Petit Franz, French bistro culture meets cosy flair: cheese, lamb, snails, tarts and rosé are on the small but delicious menu. With live music in the open air, you can experience the Mediterranean lifestyle in the centre of Leipzig.
Hearty street food meets creative cuisine at Paps: smash burgers, taco de carnitas, and more are freshly prepared. The restaurant in Connewitz impresses with its relaxed atmosphere, open kitchen and a clientele that loves good food without the frills.
The dishes served in sharing dishes bring original Peruvian classics and well-balanced fusion dishes to the table, such as "ceviche chifa" with tuna, tosazu, radish and nori leaf or rump steak with bone marrow, aji amarillo and red wine vinegar-soy sauce.
A visit to Smoke BBQ without hunger? Absolute "sausage case scenario". But the appetite comes with the food - guaranteed. Pulled pork brioche burger? Really great. The dry-rub-marinated baby back spare ribs cooked in hickory smoke are beyond imagination.
Falafel house with Persian delicacies made in-house. Fans speak of the "best falafel wraps in town"! In fact, the spicy chickpea balls here are in a completely different league to most of their colleagues. Try them with mango sauce and white cabbage!
Chronic lack of fries? The jolly frittendoktor on Neusser Straße knows how to cure this deficiency. The Belgian-style double-fried potato strips are served with various homemade sauces, accompanied by burgers - vegetarian and halal.
Café Maître brings French cuisine to Leipzig: the menu includes stroganoff, croque, tartes and onion soup. The beautiful art deco ambience invites you to linger - and outside, the lively hustle and bustle of Karl-Liebknecht-Straße provides a delightful backdrop.
Spain in Leipzig's Auewald forest: Mediterranean flavours meet seasonal ingredients at Caracan. Whether it's spicy chorizo or even paella from the giant pan, you can feast unexpectedly well right next to the sports field. Book in advance for the paella.
Pork rolls forever. The juicy slices of roast pork with a crispy crust, layered between two halves of the roll, promise gastronomic bliss; served with coleslaw. Of course, they also serve the best pork knuckle in town.
Venezuela in Berlin. Located in the Manifesto Markthalle at Potsdamer Platz. Authentic Venezuelan cuisine with the national dish arepa, a stuffed corn flatbread, as the highlight of the menu. The arepas are flavoured with cheese, meat, vegetables and homemade sauces.
American BBQ paradise in a cosy, rustic restaurant with terrace and playground. Fathers' dreams come true here. While kids play on the slide, parents enjoy pulled pork, ribs, brisket, burgers, wings and bratwurst. All-you-can-eat is served regularly.
Raph's BBQ Deli, the small city cousin of the BBQ Diner in Widdersdorf, takes sandwiches out of the snack corner and turns them into a handy gastronomic delight. Former top chef Saloum Raphael Doucouré attaches great importance to quality, creativity and fun - in equal parts.
The new ælling looks fresh out of the box. The restaurant has shed its musty market hall flair and opened a new shop in Südstadt. The two owners' smørrebrød, with prawns, dill, cress and lemon zest, remain as good as ever.
The vision of Ciao Chang: to combine Japanese izakaya tradition with Bavarian cuisine. And it works. The rustic pub room has been styled up with Asian decorations. Regional ingredients are often used on the plate. It's worth following on Instagram: there are often special events!