The best street food venues of type "International Cuisine" in Lower Saxony
They’ve always been—and still are—the big hit here: Eggs Benedict, served with chorizo, roasted vegetables, or truffles, for example. The hollandaise sauce is freshly whipped. Even on their second or third visit, many guests never get around to trying anything else. But the open-faced sandwiches are great, too.
The wine and snack bar is open only three days a week. That’s clearly not enough. Even more disappointing is that the city’s famous smørrebrød are now only served on Fridays. At least then you know how to treat yourself just before the weekend …
Hanover used to like to think of itself as the Republic’s little gray city, even when it came to dining. That has changed in recent years. One of the first signs of this change was the opening of the first Seven Sundays location in 2018—with a trendy vibe, breakfast dishes, and cocktails. It’s got what it takes!
The delicious quiches—filled with chanterelles and spinach, or savoy cabbage and walnuts—attract guests just as much as the salads and soups. On the small terrace, which borders the Lister Meile, the snacks are especially enjoyable when the weather is nice.
The fusion of Indian and German specialties has a certain charm: Even in the morning, hearty slices of sourdough bread are served here topped with tandoori chicken, scampi and coconut curry, or turmeric-spiced scrambled eggs. If that’s not your thing, you can also enjoy a bowl.
A full four-course lunch? What sounds like a ravenous appetite and a hearty stomach is more the rule than the exception here. The “Thali Lunch” consists of four smaller dishes of your choice. Everything is prepared fresh and heartily—in the evening as well, of course.
African cuisine is still largely unknown in this country. When you see people at neighboring tables at Shabba Dee’s Kitchen eating fufu (a sticky porridge made from cassava and plantains) with their hands, it’s a bit confusing at first. But only until you try it yourself! For example, with fried fish!
Freshly cooked, quite decent Afghan cuisine at reasonable prices—especially since the portions are filling, such as the leg of lamb served with baked rice, carrots, raisins, and almonds. The restaurant is also popular for its affordable lunch specials and its central location.
The fact that they offer rubber gloves to go with the hot dogs and corndogs says a lot about the concept. They pile just about anything they can onto the sausage-stuffed hot dog buns: cheese, diced vegetables, potato chip crumbs, sauce—lots of sauce. They also serve loaded fries.