The best street food venues of type "Italian Cuisine" in Baden-Wuerttemberg
Pizza culture taken to the extreme—and in two places, no less: In addition to the bakery in Plieningen, there’s another one in Stuttgart-Mitte. At both locations, it’s not about over-the-top creativity, but rather artistic classicism at its finest. The Spicy Calabrese is considered the highlight.
Finally, a pizzeria that pays attention not only to its oven-baked pizzas but also to its wines. Pizzas like the “Mare Fuori” (with tuna) or the “Golosa” (with pistachios) pair wonderfully with a chilled white wine from Campania. Burrata is a cool addition, and the semifreddo provides a refreshing finish.
Once you step into this centrally located restaurant, there are two fundamental questions to answer: pizza or pasta? Tomato sauce or cream sauce? After that, it’s all about the other toppings, from salami to shrimp. A modest selection of drinks, iconic dessert pizza.
This is anything but your typical pizzeria! This Italian spot is the epitome of cool. We recommend starting with a Crémant—and San Marzano tomatoes on the pizza are a must. The polpette and truffle spaghetti taste even better when you’re wearing that disco T-shirt!
Sourdough above all else. The two owners of this family-run pizzeria are constantly on the hunt for the best ingredients to top their Lievito Madre pizzas. San Marzano tomatoes, buffalo salsiccia, and Fior di Latte create a lively atmosphere at Südheimer Platz.
Michelina Inghese and Angelo Colacicco aren’t just experts on Barbera and Chianti—they also know a thing or two about the perfect accompaniments for a proper wine tasting. You won’t find creamier Apulian burrata or finer San Daniele ham than this anywhere in Stuttgart.
California meets Italy—right in the heart of the Swabian metropolis. Creativity is the guiding principle here. The pizzas are sometimes topped with ingredients like Roquefort, Manchego, crayfish, or purple potatoes. Those who prefer a classic feast can order the Margherita.
Classic, vegan, or even revolutionary? Diners have to make up their minds at this nearly cult-status spot in Stuttgart-Hofen, but once they do, they’ll be treated to amazing flatbreads ranging from the more conventional Margherita to the more creative varieties topped with sweet-and-sour onions and eggplant.
Tomatoes are a staple at the Apulian snack bar in Stuttgart-Mitte: as the base for wood-fired pizza or as the main ingredient in pasta sauce. Whether you prefer spaghetti or gnocchi and which other ingredients are used is a matter of personal taste.