The best street food venues of type "Italian Cuisine" in Leipzig
More than just an insider tip in a backyard: Salumeria Italiana impresses with its industrial-chic ambience, shelves full of authentic Italian delicacies to take home and the huge pizzas that you can eat on site. A culinary mini-vacation!.
Long live pizza craftsmanship: the focus is on the long-matured sourdough base, which is crispy on the outside and fluffy on the inside and comes with high-quality and sometimes unusual ingredients such as pear or vegan cashew mozzarella.
Dipasquale combines Italian delicatessen, café and restaurant under one roof. From freshly baked focaccia to Sicilian cannoli, this charming place offers Mediterranean specialities of the highest quality. The best way to enjoy the wait is with an aperitivo.
Whether it's fresh antipasti, homemade pasta or creamy tiramisu, Italian cuisine with passion is a top priority here. The changing daily specials are particularly popular. A delicious wine rounds off the experience - whether as a couple or on a cosy evening with friends.
The pizza variations are seasonally inspired, and offer unusual combinations - such as goat's cheese with honey or corn and chilli - which change regularly. There are also fresh salads and small starters such as homemade pickles. The service is always friendly and happy to offer advice.
The classic margherita or the creative version with burrata? The Neapolitan pastries here fall somewhere between these two poles. They are happy to make recommendations or answer questions about the dough and ingredients. Real pizza love in the centre of Leipzig.
LasagneRia does not offer a cluttered concept, but concentrates entirely on what the owners are particularly good at: honest, handmade lasagne with lots of love in three different savoury variations with meat or vegetarian options.
Guests particularly enjoy the vegan pizzas, which are made with plant-based dough and topped with vegan cheese. There are also many other original options such as the "Pizza Trüffel Budda" with truffle butter and mushrooms - all freshly baked in a stone oven.