The best street food venues of type "Japanese Cuisine" in Vienna
Wherever you see “Mochi,” you can count on quality and great flavor—and that goes for the Japanese soup kitchen at the Vorgartenmarkt, too: Rich broths and authentic noodles combine with a variety of toppings to create classics like tonkatsu ramen, but they also offer creative, seasonal dishes.
Whether it's seafood, curry, or tonkotsu ramen—the bowls are all brimming with rich broths made from pork, chicken, or vegetables, and countless toppings that can be added upon request. But udon, soba, and donburi are also available in a delicious variety.
The name Mochi has always been synonymous with top-quality Japanese fusion cuisine—the delis offer a more casual experience, but the quality is no less impressive: they serve a wide variety of rolls and don bowls that are perfectly fresh, and the fluffy bao buns with their savory fillings are also excellent.
A hidden gem in a prime location: The minimalist interior is reminiscent of a classic Japanese sushi bar—and for good reason. The fresh dishes prepared behind the counter are of the highest quality and reflect great expertise. It’s well worth the wait for one of the 20 seats.
While a few floors up, guests dine on Japanese cuisine in an elegant setting, the atmosphere on the ground floor is more casual—but no less upscale: top-quality sushi and donburi bowls (recommended: unagi!), paired with Japanese Kirin beer on tap and a great selection of sake.
These days, you can enjoy traditional Japanese noodle soups at several locations throughout Austria. It’s no wonder—they really know how to make them here, serving them with hearty meat toppings as well as tofu. Dishes like tonkatsu are also delicious.
On the menu is the holy trinity of simple Asian street food served in a modern setting. The menu features high-quality noodles, rice dishes, and dumplings in a wide variety: from baozi to tangmian soups to wantan with shrimp or chicken—the house specialty!
The branches of this cheerful, colorful Asian restaurant chain are now spread across several districts, but guests have long since been coming for more than just the perfectly frothed matcha—the Japanese tapas, sushi, and noodle specialties like somen, udon, and ramen are always spot-on.
The branches of these cheerful, colorful Asian restaurants are now spread across several districts, but guests have long since stopped coming just for the perfectly frothed matcha—Japanese tapas, sushi, and noodle specialties like somen, udon, and ramen are always executed to perfection as well.
The branches of these cheerful, colorful Asian restaurants are now spread across several districts, but guests have long since been coming for more than just the perfectly frothed matcha—the Japanese tapas, sushi, and noodle specialties like somen, udon, and ramen are always spot-on as well.
It feels just like being in a vinyl bar in Shibuya—that’s the vibe of the “Ramen & Beats” evenings at this laid-back spot. Even aside from that, the atmosphere, the music, and, of course, the Japanese noodle soups—with homemade tare and dashi in a wide variety of styles, from tonkotsu to shoyu—are a real treat.