The best street food venues of type "Turkish cuisine" in Germany
Sarah and Mete have created a place here that has long been a beloved institution at the Viktualienmarkt. The fantastic selection of wines and the many events featuring renowned guests are highlights, as are the delicious mezze and the wonderful gözleme—for example, with Swiss chard and dates.
Just another “Best Döner in Town”? Here, they pay attention to every detail: crispy, homemade bread, house-made sauces, ingredients fresh from the market, and a juicy skewer prepared fresh daily—half veal, half lamb, seasoned and marinated according to a family recipe.
A picture-perfect kebab spot with lightning-fast, super-friendly, top-notch service and a great meat-to-carbs-to-salad ratio. Despite its unassuming atmosphere, this is a must-visit spot—whether you’re in the mood for a döner, dürüm, lahmacun, or pide. The dough and sauces are made fresh in-house.
When Ali Güngörmüs opens a meze restaurant, it’s bound to be excellent—and it certainly is! The specialties served at the counter set the standard, as does the freshly baked flatbread. Pera, by the way, is the historic name of Ali’s favorite neighborhood in Istanbul.
A 500-gram dürüm with meat for 8 euros: For some, that’s a hefty sum; for others, it’s a hearty serving. Well-seasoned ingredients, flavorful bread, homemade sauces, plenty of vegetables, and salad draw long lines. It’s open almost around the clock.
Please note: This iconic steak döner isn’t available every day at this exceptional snack bar—only from Friday through Sunday. The other kebab varieties, served in yufka or flatbread, are also well worth trying! Many people in eastern Stuttgart also rave about the vegan lahmacun.
A small eatery with a large regular clientele—even if the decor is a bit sparse. Changing daily specials complement the extensive regular menu, which features burgers, schnitzel, grilled sausages, currywurst, and more. You wouldn’t think so, but the döner here is among the best in town.
Fans swear by the homemade bread, warmed in a stone oven—crispy on the outside, fluffy on the inside: the perfect vehicle for the exceptionally good meat-to-salad-to-vegetable ratio—definitely go for the vegetable döner!—and the hearty sauces. Bonus points for the super-friendly service.
Don Kichot is all about kumpir: large baked potatoes mixed with butter and cheese, then topped with your choice of ingredients. They also serve wraps, salads, and homemade lemonades. Located on Karl-Liebknecht-Straße, the shop is a great spot for a filling street food meal.
The selection of meze variations offers something to suit every taste. This small, welcoming restaurant is always bustling; in addition to appetizers, you can order Turkish meatballs cooked on a lava grill or a juicy beef tenderloin served on a bed of eggplant purée.