The Best Wineries in Gumpoldskirchen
Slow Food and organic ingredients, local herbs, and fresh vegetables: At her restaurant—with its rustic dining rooms and picturesque courtyard—Johanna Gebeshuber serves cuisine that goes far beyond classic Heurigen fare. In the glass: elegant, refined wines.
The house on Kirchenplatz is one of the oldest properties in Gumpoldskirchen that has been preserved in its original architectural style. Wines like “Versuchung” complement the historic atmosphere just as well as the many delicious treats on the plate. A beautiful venue for celebrations!
It all started with half a hectare of vineyards and bottles featuring a smiley face. Anna Gerland and Zane Berger’s Heuriger is also anything but conventional. It’s open six times a year, serving natural wines and excellent food, including plenty of vegan options.
The imposing wine press tells the story of the town’s winemaking tradition, while Christian “Che” Schabl showcases its modern side. As guests enjoy traditional fare at the buffet, various specialties are poured. You’ll have to be quick—there’s only a limited amount of Red Muscat!
With Zierfandler and Rotgipfler, the focus is on the cornerstones of Gumpoldskirchen’s winemaking tradition, though white and red varietal wines are not overlooked either. In the cozy restaurant or the pretty garden, you can enjoy traditional Heurigen fare, such as Stelze.
Heurigen cuisine—from crispy caraway roast to seasonal dishes and lunch specials—meets award-winning wines in the heart of Gumpoldskirchen. Siblings Birgit and Christoph Grill create a warm and welcoming atmosphere in the wine restaurant and the blooming courtyard.
Rotgipfler and Zierfandler are staples, but the menu also features many unique offerings, such as high-quality spirits, wine vinegar, and Gumpoldskirchen wine chocolates. In the beautiful garden, you can enjoy both cold and hot delicacies. Brunch is also a popular choice.