The Best Wineries in Langenlois

At this beautiful spot in an idyllic setting, they take a two-pronged approach: classic Heurigen snacks as well as traditional tavern dishes—from veal tenderloin in cream sauce to Surschnitzel—are served to a high standard. The wine list, meanwhile, features an impressive selection of the region’s finest wines.

The signature dish is the Sausemmel with roast pork, drippings, and red onions; however, the selection of snacks is even wider, and thanks to the picnic backpacks, you can enjoy them with more privacy if you’d like. The house wines are a treat, too!

Right in the heart of Sauberg’s Kellergasse, you’ll find not only delicious snacks served with homemade sourdough bread, but the kitchen also excels at traditional pub fare. The roast alone on the weekend is worth the trip, and then there’s that lovely garden!

Alexandra Schmid is not only a winemaker but also a passionate home baker. For the Heurigen, she bakes bread and pastries using heirloom grains and traditional recipes. Paired with a hearty snack, it makes for a real feast!

Every day, the aroma of freshly baked bread wafts through the parlor—even those who arrive not very hungry can’t resist diving into the hearty snacks. Pair that with a crisp Grüner Veltliner or a fruity Riesling, and the Heurigen experience is complete.

It’s not just Langenlois wines that are impressive—as this charming Heurigen in the little wine cellar alley proves—but the region’s meat and cheese are also a culinary highlight. Homemade grape and elderberry juices are perfect for quenching your thirst.