The Best Wineries in Langenlois
Gourmets, this way! Top wines and Matthias Schütz's exquisite cuisine with Austro-French touches await you, either à la carte or as a creative seasonal menu. It's best to stay longer, as the rooms and breakfast are also impressive.
The walnut tree provides pleasant shade and invites you to linger even longer - after all, Veltliner, Riesling and the sparkling frizzante all need to be sampled. A hearty "Sausemmel" with roast pork and roast fat is a must!
A truly paradisiacal spot in the Sauberger Kellergasse is the dreamlike garden, and the kitchen also likes to be creative. In addition to well-made tavern standards such as schnitzel and grammel dumplings, kimchi cabbage dumplings are also on the menu.
The wines come from the best Kamptal vineyards and the products for the Heurigen dishes are sourced from local businesses. The bread is even baked by the winegrower herself according to old recipes in her own bakery. It's worth a visit for that alone!
The cosy wine tavern with terrace and the cellar of the nearby winery are quaint, down-to-earth and rustic. This means uncomplicated wines and snacks without a lot of frills, but with wonderful home-baked bread.