"Vegetarian Options" Restaurants in Switzerland
Marktküche has stood for meat-free fine dining in Zurich since 2014. Owner Tobias Hoesli cooks a creative, frequently changing vegan surprise menu using seasonal vegetables, mostly from the region. The wine list also has many exciting items.
A picture-perfect alp in the middle of the Arosa ski area. From the nut croissant to the tartar, the AlpArosa classics have gained a reputation among winter sports enthusiasts and sun worshippers. Vegan alternatives have also been considered and the wine list is very convincing.
DAR has a special double meaning: in Moroccan, the word means "house," in Spanish, "give". In this restaurant, Zineb Hattab honours her Moroccan roots, but often adds a Spanish touch to the dishes. All dishes and drinks are vegan.
Inspired by the beauty and richness of the mountains, Glacier combines sustainable cuisine with Alpine traditions and a touch of French finesse. Each dish is enhanced with local herbs, flowers and the unique flavours of the Alps.
Behind the Restaurant Lauch is the Restaurant zum Goldenen Fass. For a few years the young kitchen team is allowed to use the restaurant as a temporary venue. A single vegetarian or vegan menu made from local produce is served, accompanied by natural wines.
A visit to the pretty Wartegg country inn is balm for body and soul. In the heart of the canton of Thurgau, you can enjoy nature and tranquility as well as the finest food and drink. The Frei family loves their craft and spoil guests with hospitality and gourmet cuisine.
The Taggenberg stands for down-to-earth fine dining. The rustic wooden room is paired with white table linen. Regional vegetables play the main role on the small but fine menu. On the wish list, guests can even request their favorite food for the next menu.
Wöschi has been under new management since the end of 2022: David Klocksin is in the kitchen, while Stephanie Ospelt is in the dining room. They operate "casual fine dining": there is a daily dinner menu made from fresh seasonal ingredients. On Sunday, brunch classics are served.
At Zur Taube restaurant, carefully selected ingredients and the best craftsmanship are combined to create gastronomic masterpieces. The talented and creative kitchen team makes Mediterranean cuisine shine with the finest seasonal and regional products.
Away from the hustle and bustle and noise lies the restaurant Pony. Whether in the modern Beizli or in the airy pavilion, traditional cuisine with modern influences is cultivated with great dedication. The wine list is also varied and exciting.
At Loft Five on Europaallee, modern-inspired international cuisine with taste meets chic interior and relaxed atmosphere. The service is friendly and a look at the cocktail menu is well worth it. Indulgence, style and joie de vivre combined.
Izakayas are a type of gastropub where food and drinks are shared and enjoyed in a convivial atmosphere. Extremely popular in Japan, Toru Fischbach has brought his own Izakaya to the Gundeli district and offers delicious Japanese dishes.
At Myle, appreciation for local products meets international inspiration. Vegan and vegetarian creations play the leading role here. In a hip ambience, on the city's longest sofa, you can enjoy everything from morning coffee to casual fine dining.
The Roof Garden on the roof terrace of Globus not only offers a breathtaking view over the city, but also upscale Mediterranean cuisine with Middle Eastern influences. Accompanied by a glass of wine or a cocktail creation - it's the perfect getaway.
Imaginative, seasonal-regional cuisine that offers down-to-earth dishes such as meatballs or fish and chips, but also sophisticated evening menus with gourmet character. Tasteful furnishings with a living room feeling, where you immediately feel like you're with friends.
Refreshing sharing concept that meets today's zeitgeist and need for uncomplicated dining pleasure. Wines and cocktails at Alchemist are sometimes served in round flasks or other laboratory glasses, and the ambience is tasteful and vif.
The focus is on healthy and creative gourmet cuisine, with the experienced top chef Roland Schmid at its helm. His creations combine the new with the traditional and contain a pinch of avant-garde.
The restaurant, complete with pavilion, always has new seasonal hits and daily specials on the slate. Nice range of vegan and exotic dishes, such as a slightly spicy coconut-banana soup or a mushroom ceviche with lime and coriander dressing.
Lebanese soul food is the tagline of Za Zaa, and that's exactly what you get here. Balanced comfort food with and without meat, prepared from the best ingredients. The ambience is stylish and slightly oriental.
At An Chay, owner Christine Le serves one of the best Vietnamese cuisines in Zurich. The special thing about it is that the very tasty dishes are all (almost) vegan. The fish sauce that is served with them can be replaced by a fine garlic soy sauce.