"Warm Dishes" Bars in Austria
With a huge selection of cocktails, you should definitely seek advice from the experienced bartenders. The long bar, the wall of bottles, the abundance of wood and the dimmed lighting create an authentic bar atmosphere. The delicious bar snacks perfectly complement the drinks on offer.
A strong team and a menu that focuses on another investment-oriented theme: "Futures": In the former bank, they know how to handle exotic spirits in the shaker just as well as they know how to serve the pure preciousness of Louis XIII cognac. City club for connoisseurs!.
Kan Zuo has been running his Wunderkammer since 2007 - and he never runs out of ideas: "Kimchi Martini" or "Pizza Cocktail" - prepared with mozzarella as a milk power - are just two examples of his savoury specialty. The new menu offers everything from house classics ("Malbrett") to the "Miso Bellini", just not by the meter.
Philipp M. Ernst has long since made a name for himself as the first port of call for fans of sophisticated cocktails with his chic yet pleasantly relaxed bar. All the mixology stops are pulled out and, in addition to elaborate cocktails, casual highballs are also served.
As soon as you spot the battery of rare rums from Foursquare in Zell am Ziller, you know that this is no run-of-the-mill Alpine hotel bar. Andreas Hotter's passion for spirits is translated into the locally inspired cocktail menu, where "Flügerl" is banned, but Swiss stone pine, apricot and wild rose are welcome.
The most famous Italian restaurant in the city is not only exclusive in gastronomic terms. The bar shines with style and is also excellently stocked. It's not just the Italian classics that are served here, and similarly, good drinks in which Prosecco, Amaretto etc play the leading role are a rarity.
Viva l'Italia! Here you can feel the Italian way of life from the moment you enter the bar to the last sip. With its perfect city centre location and unique street flair, the bar is THE place to go on warm summer evenings. In addition to the Campari classics, this trendy bar is known for what are probably the best negronis in town!
The "brothers" Lucas Steindorfer and Hubert Peter work their magic with flavours not only in the kitchen, but also in unusual cocktails and highball drinks. From exotic fruits and spices to unexpected ingredients - every sip is an explosion of flavour and absolutely Instagram-worthy.
Glamorous bar in one of the city's most prestigious establishments. Here, gastronomic art and creativity merge to create unique fusion cocktails. Sometimes steaming with dry ice, sometimes decoratively draped or with unique ingredients. The show factor is unsurpassed and every drink becomes an artistic masterpiece.
Andrea Hörzer and Philipp Ernst are passionate hosts. Quality is the top priority, which is why only the best ingredients are used in highball drinks and cocktails - and the Hollywood style of the 60s pimps everything up even more! There is also a selection of exquisite bottled cocktails to enjoy at home.
The Sky Bar above the rooftops of the city is the perfect place to enjoy equally stylish drinks after an extensive shopping tour. Lifestyle drinks such as the refreshing "Sky Garden Sprizz" or countless spirits in the sky as well as a variety of mocktails and non-alcoholic creations await.
With the expanded selection of spirits at Michi Kreuzer, the options for pisco sours and the like are also increasing. The hybrid drinks represent the mix of antique furniture and modern mixology: Espresso Martini meets Margarita. For agave lovers, the Smoky Pineapple with Mezcal Shrub is popular.
In the charming speakeasy bar, you can make yourself comfortable under crystal chandeliers - in the wing chairs or at the bar. The cocktails served by the competent, friendly team are always of first-class quality, especially the many different variations with gin. This is also available at the gin dinner or gin tasting.
This unique rooftop bar with breathtaking views is located on the roof of the time-honoured hotel. The stylish interior and fine cocktails give the bar a special touch and a first-class atmosphere. All in all, a place that is definitely one of Vienna's top addresses!
Shake it, baby! Recipes from all over the world are collected here and refined with a personal touch. The highly trained bar staff are always on hand with help and advice. Particularly noteworthy are the wide variety of coffee cocktails, which go far beyond the classic espresso martini.
Bar and patisserie at the same time; a sweet promise that the team around hosts Christina and Reinhard Binder-Egger skillfully keeps. The bar manager and his team refrain from using artificial additives in the fine drinks and also recommend unconventional drinks, aside from the regular tastings of rarities.
From a stylish place for coffee and a small lunch, the menu moves seamlessly to after-work and beyond. Accordingly, the menu also includes pleasantly light daytime drinks. Summery creations such as the "Basil Watermelon Cooler" manage the feat of being suitable for any time of day.
Bar manager Isabella Lombardo is one of the best in her field by far, and this is evident not only in her craftsmanship, but also from first glance at the menu. Drinks can be creative, modern and unconventional, such as the Naschmarkt-inspired "Grätzl Mule" or the liquid Homage to Vienna.
The mixology concept recommends drinks and cocktails to go with the food - also a pleasure on its own, of course, because every single drink is memorable! The entire operation is characterized by sustainability: no plastic, zero waste and attention is paid to natural materials.
The faith community, as this speakeasy addresses the public, has many choices. Classics of bar history, aka "The Old Testament" await, as do the definitely Instagram-worthy serves from the "Ten Commandments" section of the bar menu. The drinks are all blasphemously delicious fun!