"Warm Dishes" Wine Bars in Copenhagen
In the "Bar'Vin", the wine list is an experience in itself. With more than 70 wines by the glass - mainly biodynamic, but also conventional and organic - the friendly team is always on hand to advise on your choice. Seasonal, French, Spanish and Italian-inspired dishes round off the experience of a neighborhood bar that feels casually timeless.
This popular, cozy spot puts an emphasis on the wines of importer Österreich Vin, whose bottles are on the shelves behind the bar. There are no reservations and no printed menu - just let us know your preferences and let the knowledgeable team choose the perfect glass for you. Visit us on Wednesdays for the Onsdagssmagning, the weekly tasting where both guest producers and loyal regulars are welcome.
In the "Bar Vitrine", chef Dhriti Arora combines his unmistakable interpretation of Indian flavors with Riccardo Marcon's finely curated wine selection - similar to his other popular restaurants "Barabba" and "Propaganda". The restaurant has quickly won the hearts of locals and travelers alike.
Founded in 2008, "Terroiristen" was one of the first to join the Copenhagen natural wine movement. On the first floor you will find special bottles from Italy, Slovenia, Serbia, Georgia and other countries - and with a bit of luck you can enjoy one of the lively jazz sessions that take place right outside the restaurant during your visit.
This bodega makes Champagne feel fun, easy, and refreshingly unpretentious. From bottle sparklers to lively bingo nights, it’s a laid-back spot where bubbles come in every price range. The walls are lined with Polaroids of past visitors – you might even spot a familiar face among those who’ve already discovered this hidden Nyhavn gem.