"Waterside" Restaurants in Bavaria
At the best spot in Egerner Bucht, in Rottacher Seestraße, the Haubentaucher team spoils you with lunch snacks, cakes and salads. In the evening, the kitchen serves a four-course surprise menu.
Rico Birndt's dream of owning his own restaurant on Lake Chiemsee has come true. Region and season dictate the flavors - and fermentation is an important backbone of his creative and progressive cuisine.
Erich Schwingshackl serves five to seven clear courses full of highlights at the Naturhotel Rebling in beautiful Lower Bavaria. Sommelier Katharina Schwingshackl pours incredible wines to accompany them.
Chef Antonio Roberto Festa is a man who lives and breathes Italian cuisine and can therefore allow himself to play with it. He puts his own twist on classics such as lamb chops.
Nowhere is the bubbling as weightless as at Lake Tegernsee - and you have to look hard to get the beauty of Bavaria on your plate as suddenly as here with freshly caught char and whitefish!
Chef Stefano Romano has been delighting guests with delicious Italophile cuisine directly on Lake Tegernsee since 2012. Truffle & pasta or scampi: the themed evenings are just as popular as the (lunch) menus.
Schwingshackl Heimatküche stands for regionality, sustainability and the use of products from our own production in connection with Erich Schwingshackl's homeland of South Tyrol. There is something for everyone!
Chef Sandy Siancas presents her creative dishes with a South American twist in a stylish ambience. Lake Constance fish, burrata or ossobuco: everything goes well with the good selection of wines.
The proximity to Lake Chiemsee is reflected in the menu with dishes such as fish soup or freshly caught trout. Traditional Bavarian cuisine is skillfully combined with Mediterranean highlights.
High above the Egerner Bucht with a breathtaking view of the Wallberg, Bavarian delicacies taste just as good as teriyaki from the swordfish or the deer duet from our own hunt. Afterwards: Kaiserschmarren.
The Chiemgauhof is not only a design sensation directly on the shore with 28 suites, the restaurant is also worth a visit. The concept for the modern local cuisine comes from three-star chef Edip Sigl.
Named after its location and one of the most beautiful spots on Lake Tegernsee, Althoffs Egerner Bucht naturally serves local Alpine specialties such as char caught fresh daily from the local fishery.
Close to the water in the sheltered Egerner Bucht, the Fährhütte is in a very idyllic location - for dinner as well as for individual celebrations. Tartare, ossobuco, pike-perch or pasta, on the menu or à la carte.
Local cuisine and the odd trip to faraway places. From sourdough bread from the Philipps bakery to baked carp, all dishes are as delicious as they are creative. Sundays: roast specials!
Oh, how beautiful Bavaria is! Sometimes you only realize that when you get it smeared on a roll in such an idyllic setting as here in Gmund am Tegernsee. An absolute must: the tartare from a young Bavarian bull.
The Kirschner Stuben has been an institution in Rottach-Egern for many years. With tuna tartare or venison medallions and a glass of wine, you can look out over the lake or enjoy the beautiful parlor.
You can hardly dine and enjoy more directly on the Ammersee. As hostess, Lena Mielke not only ensures a warm atmosphere, but also a wonderful blend of creative cuisine and wine.
The former potato flake factory looks impressive. The Bundschuhs serve dishes there with a twinkle in their eye: the fantastic duck praline as a starter or burrata as a main course - with potato flakes!
Anyone who has dined here in the beautiful garden directly on the Naab river will gladly return. Saddle of venison, agnolotti or goat's cheese mousse are also served in the fireplace room.
Things get hot in Bamberg: for chef Fabio Galizia, everything revolves around the charcoal grill and the meat he cooks on it – such as Argentinian grain-fed fillet or US prime hanging tender.