"Waterside" Restaurants in Lower Saxony
Dry-aged char with watermelon, olive and yoghurt or shrimp with tomato and herb bacon - Benjamin Gallein is bursting with energy and a thirst for discovery. A visit to Votum is simply an experience.
Haute cuisine with a North Sea panorama: Marc Rennhack's spectacular cuisine, the seasonal menus and the excellent wine list guarantee great enjoyment; the magnificent sea backdrop does the rest.
Markus Kebschull has earned the highest acclaim for his extravagant haute cuisine. In his elegant, bright restaurant with a direct view of the North Sea, even vegetarians will be happy.
It is the overall composition that is so impressive: the exclusive atmosphere and Fabian Schröter's superb seasonal cuisine are effectively contrasted by the unobstructed view of the industrial harbor.
At the Zwischenahner Meer, Thomas Eilers and Tim Extra create typical regional, modern specialties with game and fish. Guests can choose between three stylish dining rooms and many good wines.
With his confident French artisan cuisine, chef Maik Neumann has carved out a niche for himself in Hanover: Fish soup, tartare, game pâté, veal kidneys and steak frites at their best.
Mauro Stiller offers a new menu every four weeks - the talented chef has plenty of good culinary ideas. The wine list, which includes many exciting vintages, goes well with this.
Head chef Marius Mirchel serves ethical cuisine using seasonal organic produce from the region. His predominantly vegetarian creations are as astonishing in their simplicity as they are in their sophistication.
The inn in the north of the Lüneburg Heath has been family-owned since the 18th century. Today, visitors can look forward to regional classics with a fresh twist and some vegetarian dishes.
The ancient, thatched half-timbered house in the countryside alone is worth a visit. But it is Andreas Köllner's superb regional cuisine with its cosmopolitan accents that makes a detour worthwhile.
In a beautiful atmosphere, next to oak trees and trout ponds, guests can enjoy Markus Schubert's fresh, French-inspired cuisine in the stylish restaurant, where he likes to serve fish from his neighbor.
The Multhoffs' cuisine is regional, fresh and honest - at a fair price. Guests also enjoy the fantastic location at the castle ruins above the Weser with a wide view of the low mountain range.
French-based, fresh cuisine and a remarkable wine selection: Culinary delights are prepared without fuss, and guests can watch the chefs work their magic from the long table.
The name says it all: this lively beach restaurant is surrounded by sand. Delicious, uncomplicated North Sea dishes come out of the kitchen, as well as Italian dishes. There are long queues at weekends.