"Waterside" Restaurants in Switzerland
The undisputed top address in Basel. Three-star chef Peter Knogl conjures up creations on the plates that are second to none. Extremely knowledgeable sommeliers, who form a coherent structure with the attentive service. French haute cuisine par excellence!.
Chef Patrick Mahler and his team combine buoyant lightness with surprises in their gastronomic performance. Pleasurable elegance merges with a wealth of flavours and subtle contrasts to create harmonious dishes. An unforgettable experience.
James Baron has cooked at top addresses in countries near and far and has found his own gastronomic signature. In Engadine, he draws inspiration from the surroundings and combines regional ingredients and recipes with a pinch of internationality.
Chef Marco Campanella shows how upscale Gorumet cuisine goes today. He learned his craft from the best chefs in Switzerland and today creates outstanding dishes at La Brezza that inspire with lightness, freshness, creativity and the highest craftsmanship.
The Pavillon, designed by star architect Pierre-Yves Rochon, is worth a visit not only because of its location in the park of the Baur au Lac. Top chef Laurent Eperon's cuisine combines classic French and modern elements to create an elegant and contemporary whole.
Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.
With gourmet cuisine with a breathtaking view of Lake Lucerne, Yvonne Chappuis and Fabian Inderbitzin invite you to the table. Thanks to a lot of craftsmanship, imagination and savoir-faire, gastronomic experiences are created that inspire through taste and appearance.
The Segreto stands for good food and good wine, for conviviality and moments of happiness. Martin Benninger reinterprets the classics of Mediterranean cuisine and spans the arc between "dolce vita" and eastern Swiss down-to-earthness with a buoyant lightness.
Cordiality and a family atmosphere are guaranteed at the Wildenmann. Far from the hustle and bustle and noise, creative dishes are served from top ingredients, which testify to the best craftsmanship. Enjoy in the idyllic garden in summer and in the stylish parlors in winter.
Francesca Fucci, a native of Puglia, focuses on Nordic cuisine with a regional twist at Fiskebar. The seafood, vegetable and poultry dishes are perfectly tuned. A must-try: the fiske plate with pickled, cured and salted fish.
At the elegant Klingler's, southern flavours can be enjoyed on the shores of Lake Lucerne. Valerio Flori's light Italian-Mediterranean cuisine ranges from homemade pasta to "trilogie di tartare," fresh fillets of egli and Muotathal veal chops.
A carefully tended garden surrounds Le Floris and the glazed veranda offers a view of Lac Léman. It's the perfect place to take time out, indulge in the wide range of gastronomic offerings, and take a peek at the majestic wine list.
In a cozy and warm atmosphere, the restaurant offers pure and authentic cuisine. The love for the product is brought here with passion on the plate. Accompanied by a signature cocktail or one of the (natural) wines, the guest happiness is perfect.
PRISMA focuses on fusion cuisine, which takes guests on an exclusive gastronomic journey. Particularly noteworthy is the fact that all dishes are gluten and lactose-free. The unique menu also offers a wealth of delicious vegetarian options.
With a beautiful view of Lake Lucerne, the Seebistro Belvédère celebrates modern, light, regional cuisine with a menu that changes weekly. The lunch and dinner menus offer a variety of dishes for both large and small appetites.
In the listed Casa Novo, right on the Aare, you can enjoy the finest Iberian cuisine. This Bernese gem with wine shop presents itself in a stylish ambience, it relies on seasonal products from regional suppliers and has an exquisite selection of wines.
Sustainability is the most important value at the Dampfschiff - the motto is fair gastronomy for you and me. The team around Creative Mind Kevin Wüthrich cooks holistically and experimentally, and surprises with not everyday, but always successful combinations.
Here, tradition meets modernity, on the menu and in the elegant dining room. The restaurant is a "tribute to Zurich". So you can find a perfect Zürcher Geschnetzeltes and local wines on the menu, but there are also dishes and drinks from exotic climes.
The Jean-Jacques Rousseau has mastered the art of concentrating on the essentials. Directly on the shores of Lake Biel, you can enjoy stylish and high-quality gastronomic delights. A small bijou with a magnificent view and a variety of Lake Biel wines.
Peruvian cuisine is an El Dorado of flavours and textures. At Pachacamac, this is celebrated with masterful creations, sometimes combined with elements of Japanese and Chinese cuisine. The wine list focuses on crus from Latin America.