"Waterside" Restaurants in Upper Austria
Lukas Nagl makes his mark on Austria with unmistakable fish cuisine. Copying? Impossible. Sommelier Katharina Gnigler is also considered a luminary, her drink recommendations (with and without alcohol) are unique.
One ois please! Philip Rachinger proves why he is one of Austria's best chefs in his chic restaurant right on the romantic Mühl river. Top craftsmanship, great ideas, usually perfectly executed.
Stately, stately and, thanks to Thomas Höfler, of the highest culinary standard. One day is never enough to explore the surroundings and the menu in detail. A pearl on the lake.
Much has already been reported about "nose to tail". Thomas Hofer lives the idea of processing everything like hardly any other top chef. What's more, his home-baked bread is considered one of the best.
Attention, there is no Greek food. The name of the restaurant refers to the former Greek owner. In fact, it serves upscale cuisine with fine ingredients (lots of fish!). Very good.
There's something about sitting by a water lily pond in love. If you don't have a heart in your eyes yet, you will when you look at the menu: Wagyu steak or Casanova tartlets - good to nibble on.
Cortisen is not just any restaurant. Cortisen is an attitude to life, it is longing, it is Lake Wolfgang paired with exceptional cuisine. Cortisen means letting go of everyday life.
Wow, what a beautiful place to enjoy life. A chic hotel with an enchanting restaurant that brings well-being to the highest level with very modern interpretations of dishes (Fischbosna).
In summer, it is a pleasure to sit outside with a view of the lake, but the tavern is also one of the most beautiful. The dishes are created by Lukas Nagl - so it's outstanding.
Kick-off, pass, goal. What is a direct hit in soccer is put into practice here in the kitchen every day. The ÖFB team chefs Fritz and Tamino Grampelhuber inspire the fans with their culinary skills, just like the national team.
The idyllic garden makes the hearts of romantics beat particularly fast. The pulse of gourmets is in tune with this: wonderful Austrian cuisine with a good wine list.
Just out of the city, over the bridge and into the pleasure. Dollmanns pays homage to fish cuisine. From the sea to the lake, from fish soup to prawns to arctic char, everything is on offer.
An institution in Steyr that offers just the place where you can meet your friends and loved ones and enjoy delicious minced patties with mash, as well as coq au vin.
It's a pleasure to be served dishes that you wouldn't expect to be so creative and of such high quality. Soup with semolina bacon dumplings: Very good. Rauna dumplings with horseradish foam: Wow. Good steaks!
Change is the constant here - this will delight any sustainably-minded gourmet. Seasonal and organic products set the pace, and the kitchen team follows suit. Lots of details plus great wines.
The delights awaiting guests here are as magical as Lake Attersee when it shimmers in the sun. Schnitzel is baked in clarified butter, while vegetarians can enjoy cauliflower in tempura batter.
Salzkammergut enjoyment begins and ends at the Grünberg. Jump into the lake in the morning, take a dumpling course, eat fresh fish, rave about pastries, drink the best wines on the sun terrace.
The name says it all. Exquisite and noble seafood is served directly on the shores of Lake Attersee. But the lake is not forgotten: freshly caught fish is delicately prepared and Attersee sushi is also available.
The restaurant is not called Steg 73 for nothing, because you sit here in the front row, foot-free, directly on the lake. The regional suppliers who make the restaurant so special are also in the front row.
Located directly on the lake, the kitchen crew sends guests' palates on a culinary journey of discovery. Fish is a highlight: raw marinated, as soup or classically fried. Great wines.