The immensely popular RAW WINE fairs are back after the pandemic, again with their unique focus on natural wines. New York, Los Angeles and London wine fans are in for a treat.
The wine fairs, created by Isabelle Legeron MW in 2012, have become a resounding success and is now a global platform "which has since grown to become the world’s largest community of low-intervention organic, biodynamic and natural wine producers."
The fairs are vibrant events, with winemakers and an unusually young and hip demographic. The New York event will take place on 27-28 March in Brooklyn, Los Angeles will happen on 3-4 April at the City Market Socail House while London is back at its usual mid-May spot, this time at Store X at 180 The Strand.
All three events will feature a Speakers' Corner, "forums on all things wine," including tutored tastings and master classes. After a pendemic-induced hiatus, the organisers are thrilled to once again stage live-events: "We're so, so happy to be back," they announce.
Legeron has also authored a book, Natural Wine, and has also devised the RAW Charter of Quality.
