The golden autumn is probably one of the most beautiful seasons for a camper vacation. Culinary experiences often take a back seat during a nature escape. Instead of canned ravioli and grilled sausages, these seven camping resorts in Europe serve the finest food.
Outdoor experiences and gourmet cuisine sometimes don't seem to go well together. The members of LeadingCampings, an association of the best four-and-a-half and five-star camping resorts in Europe, prove the opposite and want to bring moments of pleasure into the world of open-air vacations. These seven resorts prove that camping and culinary delights harmonize perfectly.
1st Feddet Strand Resort (Denmark)
Just one hour south of Copenhagen, guests can expect a relaxed atmosphere with Nordic flair on the Baltic Sea beach. Bistro No. 12" focuses on fresh, regional ingredients - from classic smørrebrød to creative veggie specials. It is served in a casual Scandi ambience with a view of the sea.
2. Hvidbjerg Strand Feriepark (Denmark)
Right on the Danish North Sea coast, Hvidbjerg Strand Feriepark combines the hygge feeling with fine dining. The award-winning restaurant "Høfde4" serves freshly caught fish and Nordic classics with modern accents - stylishly staged and with a direct view of the water.
3rd Vakantiepark De Twee Bruggen (Netherlands)
In the middle of the green Achterhoek landscape near the German border, this park offers two culinary options: The elegant restaurant "De Schoppe" interprets regional dishes creatively and seasonally. For a more casual dining experience, the "Bistro bij Rijck" offers modern snacks and light meals in a convivial atmosphere.
4th Zugspitz Resort (Austria)
At the foot of the Zugspitze, guests experience alpine cuisine at the highest level - literally. In addition to cozy parlors and a sunny terrace, the "Panorama Summit Restaurant" at 2,962 meters is a real highlight. Stylish menus are served here with a spectacular view of the four countries.
5th Alpencamping Nenzing (Austria)
Enjoyment of nature meets culinary delights: in the panorama restaurant "Garfrenga", guests can enjoy Alpine classics with a modern twist - from game dishes to vegetarian specialties. A new addition is the "Himmelwärts" restaurant, which specializes in high-quality steak and fish dishes and places great emphasis on regionality.
6th Caravan Park Sexten (Italy)
In the heart of the Dolomites, the Caravan Park Sexten combines alpine adventure with fine South Tyrolean cuisine. In the stylish "Patzenfeld" restaurant, homemade pasta meets game specialties and Mediterranean lightness. There is also an excellent selection of regional wines - all with a panoramic view.
7th Camping Village Les Mouettes (France)
On the rugged Atlantic coast of Brittany, Breton cuisine is a top priority at the "Ty Coz Restaurant": Crêpes, galettes, freshly caught fish and seafood in a rustic setting. For a more relaxed experience, the "Ty Coz Café" or the beach bar "La Paillote" offer drinks, snacks and ice cream - always with a sea view.
The LeadingCampings prove that natural and culinary experiences complement each other perfectly - whether by the sea, in the Alps or between forests and lakes.
