Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Gingerbread Espresso Kick
The perfect recipe for a winter-inspired caffeinated cocktail
| Ingredients | ||
|---|---|---|
| 40 | ml | Dark rum |
| 40 | ml | Espresso |
| 15 | ml | Gingerbread syrup |
| 2 | splash(es) | Chocolate bitters (optional) |
- Shake all ingredients vigorously with ice in a shaker.
- Strain into a chilled coupette glass.
- Finish with a dusting of freshly grated nutmeg and garnish with a star anise or a twist of orange zest.
