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Gregor Titze
Home Food & Drinks Recipes Cocktails Rose Cocktail with Rose Petals

Rose Cocktail with Rose Petals

Cocktail
Recipe

This cocktail proves that rose petals can please the palate as much as the nose.

The Editors

Ingredients (1 servings)
Rose tea (intensely dried flowers)
3 drop(s) Untreated rose oil
Champagne or soda
White sugar (to taste)
Rose petals
  • Brew a rose tea using intensely dried rose petals and let it steep for 10 minutes.
  • If desired, sweeten with white sugar only—other sugars will dull the tea’s delicate pink color.
  • Add a drop of rose oil, then top up with champagne or soda, as desired.
  • Finish with rose petals for garnish.
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