©Mila Zytka


Thomas Strappler from Everybody's Darling, in Vienna mixes tequila with tea and ginger liqueur to create this hot speciality.

30 ml Patrón Silver
20 ml ginger liqueur
20 ml honey syrup (1:1)
20 ml lime juice
40 ml tangerine juice
classic rooibos tea


  • Steep the tea bag Rooibos Classic in Patron Tequila for 2-3 minutes.
  • Prepare honey syrup by boiling 1 part water and 1 part honey until a syrup forms. Leave to cool.
  • Mix all ingredients and heat in a saucepan to max. 60 degrees and enjoy. If necessary, add 10-20 ml of hot water to reduce the strength of the drink.


Ideally, multiply the ingredient quantities by the number of people you want to prepare the drink for.