Thomas Strappler from Everybody's Darling, in Vienna mixes tequila with tea and ginger liqueur to create this hot speciality.
|20||ml||honey syrup (1:1)|
|classic rooibos tea|
- Steep the tea bag Rooibos Classic in Patron Tequila for 2-3 minutes.
- Prepare honey syrup by boiling 1 part water and 1 part honey until a syrup forms. Leave to cool.
- Mix all ingredients and heat in a saucepan to max. 60 degrees and enjoy. If necessary, add 10-20 ml of hot water to reduce the strength of the drink.
Ideally, multiply the ingredient quantities by the number of people you want to prepare the drink for.