Very Berry
A refreshing summer cocktail for everyone - full of berries - a superfood cocktail and signature drink from Lenox Bar in Zurich.
| Ingredients | ||
|---|---|---|
| 3 | large raspberries | |
| 3 | large blackberries | |
| 4 | cl | Cognac Camus |
| 2 | cl | Chambord (raspberry liqueur) |
| 1 | cl | lime juice |
| 1 | cl | liquid sugar |
| 5 | cl | cranberry juice |
| 5 | cl | pineapple juice |
- Put all ingredients (except cranberry and pineapple juice) in a shaker, mash the berries well.
- Add the two juices and shake vigorously with ice cubes.
- Pour everything into a cocktail glass or copper mug and decorate with a berry skewer and thyme.
Tip:
Francois Bräuning recommends: For the perfect chill, put the berry skewer in the freezer before serving.