Skip to content
search in
Lena Staal | Foodstyling: Gitte Jakobsen
Home Food & Drinks Recipes Cooking Braised goat with peas

Braised goat with peas

Rezept
Erbsen
Italien
Friaul

Born in Trieste, Antonia Klugmann is one of the sensational shooting stars of the northern Italian gourmet scene. The chef presents braised goat meat in combination with a delicious pea puree.

Antonia Klugmann

Preparation time: 5 hours

Cooking time: 20 minutes

Ingredients (4 servings)
1 kg Goat meat from shoulder and leg, boneless, trimmed
20 g Wheat flour, smooth
80 ml Red wine
15 g Cumin
60 g Tomato paste
10 g Fennel seeds
1 Celery stalk
1 Carrot
15 ml Extra virgin olive oil
Extra virgin olive oil
Butter
Salt

Ingredients for the onion base

Ingredients (4 servings)
5 Onions, yellow
2 Garlic cloves
3 Bay leaves
20 Juniper berries
20 Peppercorns Pepe selvatico

Ingredients for the pea cream

Ingredients (4 servings)
100 g Split peas/dried peas
1/2 Onion, roasted on the cut surface
Olive oil
Salt
Lemon zest

Ingredients To finish

Ingredients (4 servings)
100 g fresh green peas
Tarragon
Scented geranium blossoms
Cress blossoms
  • Place all the ingredients for the onion stock in a large casserole dish with cold water, bring to the boil and simmer until the onions are soft.
  • Soak the split peas in water for 2 hours. Drain and cook with four times the amount of water and the roasted half onion, skimming off the foam regularly. Once the peas are cooked, blend with olive oil until smooth and season with salt, pepper and thinly grated lemon zest.
  • Blanch the fresh peas in salted water and rinse in salted ice water.
  • Remove the pieces of cartilage and silver skin from the goat meat and cut into approx. 200-gram pieces. Salt and flour them well. In a heavy-based frying pan, brown all over in a mixture of olive oil and butter, gradually adding more butter and frying until golden brown on all sides. Add the pieces of meat to the onions, pour off the fat from the frying pan and deglaze with red wine. Allow the alcohol to boil away briefly and add the remaining wine to the meat and onions.
  • Dry roast the cumin seeds until they give off an aroma and add to the casserole. Add the tomato purée, fennel seeds, celery and carrot, cover with hot water and simmer for about 4 hours. Check in between with a fork or skewer whether the pieces of meat are cooked.
  • Remove the meat from the sauce, clean off any spices etc. and cover and keep warm. Strain the sauce and reduce over a high heat to a thick consistency; season to taste and return the pieces of meat to the reduced sauce.
  • Serve with the reheated blanched green peas and herbs; warm the pea puree and serve.

Tip:

Wine tip

Collio Rosso Riserva DOC 2013 - 94 Falstaff points
Borgo del Tiglio

Dense, sparkling ruby with a slightly brightening rim. Sparkling on the palate, compact, shows juicy fruit, then opens up with hearty tannins, firm and gripping, emphasized spicy notes on the finish.

borgodeltiglio.it

Illustration: Katharina Winkler

The best recipes in Italy: 50 ingenious dishes from top Italian chefs
Falstaff Verlag, 2021
210 pages
39,90 Euro

Antonia Klugmann
Antonia Klugmann
Chef
More by Antonia Klugmann
Find out more
1 / 12

The best

The Best Syrahs from New Zealand The Best Restaurants in Vorarlberg The Best Bars in Stuttgart The Best Pinot Noirs from Germany – Vintage 2020 The Best Rieslings from Germany – Vintage 2019
Chardonnay: Best Wines of the »Wine guide Austria and neighboring countries 2024/25 (optionally including Ultimate Wineguide)« Vernatsch: The Best Wines of the Vintage 2021 from Alto Adige Weissburgunder: Best Wines of the »Wineguide Switzerland 2021« Montepulciano: The Best Wines of the Vintage 2020 from Abruzzo Red Wine: The Best Wines of the »Wineguide 2013 - Austria«
"Barrier-free" Restaurants in País Vasco "Waterside" Restaurants in Basel "Sunday Opening" Restaurants in China Top 10 Mid-Range Restaurants in Italy "Outdoor Dining Area" Restaurants in regensburg
"Barrier-free" Bars in Canton Lucerne The best street food venues of type "Asian Cuisine" in Switzerland The Best Wineries in Neckenmarkt "Sunday Opening" Bars in Portugal The Best Bars in Östergötlands län