Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Fried Fish Sandwich - Thai Style
Frozen fish can also make an excellent sandwich filling -just be sure to use plenty of herbs and a bold Thai-style sauce packed with flavor!
Cooking time: 20 minutes
| Ingredients (4 servings) | ||
|---|---|---|
| 500 | g | Oven baked fish (approx. 4 fillets) |
| 4 | tablespoon(s) | Sweet chili sauce |
| 2 | tablespoon(s) | Thai fish sauce |
| 2 | piece(s) | Organic limes |
| 1 | bunch | Coriander |
| 1 | bunch | Mint |
| 2-3 | piece(s) | Mini snack cucumbers |
| 1-2 | Spring onions | |
| 1 | Pointed bell pepper, red | |
| 4 | piece(s) | Hot dog buns |
- Preheat the oven according to the instructions on the oven baked fish packet. To make the sauce, mix the chili and fish sauce, grate in the zest of 1 organic lime and squeeze in the juice of ½ lime. Season to taste.
- Pluck the herbs from the stalks. Cut the cucumber, spring onions and pointed peppers into thin slices and marinate in the sauce.
- Bake the fish until crispy according to the instructions on the packet. Meanwhile, slice the hot dog buns and crisp them on both sides in a non-stick frying pan.
- Spread the salad and half of the herbs on the buns, place the fish and the second lime cut into wafer-thin slices on top, top with the remaining herbs, drizzle over a little marinade and enjoy.
