© STAUDS'S / diefotografin.at

Golden Millet and Blackberry Bowl

Power food for a fruity start in the day or perfect as a lunch when things get stressful in the office or home office.

Cooking time: 00:20

Ingredients
50 g golden millet
200 ml almond drink
3 dried dates, cut into small pieces
1/2 tonka bean, finely grated
1 pinch ground cardamom
1 tablespoon(s) yoghurt
1 tablespoon(s) cashew nuts
fresh blackberries
50 g STAUD’S reduced sugar blackberry

Preparation:

  • Rinse the golden millet with hot water. Bring the golden millet, almond drink, spices and dates to boil and simmer for 10-20 minutes until the golden millet has a creamy, soft consistency. If too firm, add more almond drink.
  • Place the golden millet in a bowl and serve with STAUD'S reduced rugar blackberry, the cashew nuts, fresh blackberries and yoghurt.

stauds.com


DON'T MISS OUT!

Sign up now for our newsletter.

Find out more
Smoked Salmon Bagels
Recipe
Smoked Salmon Bagels
A sesame-seed bagel filled with cream cheese and salmon and a touch of fresh dill: it's a dish...