Granita al Limone

Name: Granita al Limone
Yield: 8
Ingredients: 250 g sugar; 500 ml water; 500 ml lemon juice; 4 organic lemons, zested; 1 Prisen salt

Granita al Limone

Dessert

Fruit

Several ingredients can be combined to make lemon granita, which is refreshing and easy to make.

Ingredients (8 servings)
250	g	sugar
500	ml	water
500	ml	lemon juice
4		organic lemons, zested
1	pinch(es)	salt

Bring water to the boil in a saucepan, add the sugar and boil until dissolved, mix with lemon juice and zest and a pinch of salt, leave to cool.
Pour into a suitable metal or enamel mould and freeze for 1 hour.
Rough up the mixture with a fork. Freeze for a further 2 hours, then scrape through vigorously with the tines of a fork to make icy flakes.
Cover with foil and freeze until further use. Up to this point, the recipe can be prepared up to 3 days in advance.
Serve in scraped out lemon shells, halved and frozen.

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