Crispy and spicy, this potato gratin from Polina Chesnakova’s cookbook “Hot Cheese” works equally well as a side for meat dishes or as a stand-alone main.
Preparation time: 1 hour 30 minutes
| Ingredients (4 servings) | ||
|---|---|---|
| 240 | ml | Whipped cream |
| 240 | ml | Sour cream |
| 1 | bunch | Chives, chopped |
| 1/2 | piece(s) | Small yellow or red onion, finely chopped |
| 2 | cloves | Garlic, chopped |
| 1 | tablespoon(s) | Salt |
| 2 | teaspoon(s) | Onion powder |
| Black pepper, freshly ground | ||
| 170 | g | Spicy cheddar cheese, coarsely grated |
| 55 | g | Parmesan, coarsely grated |
| 2-2,3 | kg | Large, floury potatoes, peeled, cut into 4 mm slices |
| Butter for the mold | ||
Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes
by Polina Chesnakova
(Chronicle Books)
Photographs by Paul Sirisalee
278 pages
16,99 Euro
