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Stine Christiansen | Foodstylist: Thomas Steinmann
Home Food & Drinks Recipes Cooking Kimchi and cheese toast like in New York

Kimchi and cheese toast like in New York

Rezept
Cheese
New York

Highly mature, melt-in-the-mouth cheese, the sour, spicy umami power of kimchi - and all packed into crispy toast!

Redaktion

Cooking time: 20 minutes

Ingredients (2 servings)
100 g Medium cheddar, grated (Gruyère or Emmental cheese also possible)
70 g Raclette cheese, diced
3 Spring onions, cleaned and sliced
2 tablespoon(s) Butter, soft
4 slice(s) White sourdough bread (or seeded slices of toast)
180 g Kimchi, drained
1 teaspoon(s) Sesame seeds (optional)

Preparation

  • Mix the cheddar with the raclette cheese and spring onions in a small bowl.
  • Spread one side of each slice of bread with the butter. Spread the cheese mixture on one of the buttered sides of the bread, then spoon the kimchi over it. Fold the slices of bread so that the buttered sides are facing inwards. Now brush the outside of the sandwich generously with butter and sprinkle with sesame seeds if desired.
  • Place the toasts in a large, heavy pan over a medium heat and weigh them down with another pan (or other flat object). Fry for 4 to 6 minutes over a medium-low heat until nicely browned, then turn over and fry for a further 5 minutes until golden brown and the cheese has melted. Cut in half and serve.

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